Tokyo Gotanda Japanese Eatery Shino 東京五反田 食事処・志野
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
A Restaurant Serving Set Meals Using Healthy Ingredients
Located inside "Gotanda Shokudo", a new culinary destination in Gotanda, Tokyo, this set meal restaurant is dedicated to using health-conscious ingredients. One highlight is their "Akita Komachi Rice", grown without the use of pesticides. Another standout is their char siu pork, made from "Amakusa Houboku Pork" raised in Kumamoto without antibiotics. Its delicate fat and clean flavor make it a dish worth trying.
The Signature Dish "Nikusichi (Fried Pork With Seven Spices)"
Among the various menu items, the one that boasts an outstanding repeat rate is the long-loved specialty "Nikusichi (Pork and Shichimi Stir-Fry Set Meal)." It uses carefully selected ingredients such as sliced domestic pork belly and an original blend of shichimi pepper. Enjoy the unique flavor of this restaurant.
Healthy Dishes Made With Carefully Selected Ingredients
The restaurant carefully selects ingredients for health-conscious people. The dishes, made with Akitakomachi rice grown without the use of pesticides, Amakusa Homoku pork raised without antibiotics, and Ichino Shio, a natural salt from Katara Island in Saga Prefecture that is also donated to Ise Grand Shrine, are popular for their natural flavors.
