Oysters, meat and sake MURO 牡蠣と肉と酒 MURO
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
Enjoy Exquisite Raw Oysters and Wagyu From Hiroshima Prefecture With Alcohol
A dining bar in Hiroshima City offers a luxurious evening course featuring "Oysters and Hiba Beef." The oysters, known as "Kakimusume," are spring oysters flash-frozen and aged for year-round enjoyment. Even in summer, they can be enjoyed raw. The Hiba Beef, with its rich red meat, is prepared to maximize flavor and tenderness. The restaurant also boasts an extensive drink menu, including renowned Japanese whiskies like "Hibiki," premium sake, and wines. Pair the dishes with a perfectly selected drink for an unforgettable dining experience.
Evening Omakase Course "Oysters and Hiba Beef"
Courses featuring Hiroshima oysters and Hiba beef, like the nine-dish "Oysters and Hiba Beef Fillet and Salt Soba" course, offer a luxurious experience, showcasing ingredients served at the 2023 G7 Hiroshima Summit.
An Open, Renovated Space From a Traditional Wooden Building
The interior of the store has been renovated by reusing and reinforcing the pillars and beams of a wooden structure that was built over 70 years ago. The design is based on the theme of "sustainability," and you can freely spend time with your pets on the backyard terrace. Enjoy the four seasons in an outdoor space surrounded by impressive plants.
