Bistro Escaliers ビストロ Escaliers ～エスカリエ～
- Area
- Ishikawa
- Access and surrounding information
- Access and surrounding information
Savor Hokuriku’s Seasonal Flavors at a Kanazawa Bistro
This stylish bistro blends French culinary techniques with local ingredients from Ishikawa Prefecture, such as yellowtail, female snow crab (kobako-gani), and traditional "Kaga vegetables". Dishes are beautifully plated and creatively incorporate Japanese elements like "Ono soy sauce"—a key component in Kaga cuisine—and matcha. The chef curates a thoughtful wine list to pair with the menu, offering perfect matches for dishes such as pâté de campagne and wild game. Renovated and reopened in April 2024, the restaurant features a calm, modern atmosphere where guests can watch the chef at work and fully savor each dish, both visually and in taste.
Experience Wild Game from Satoyama
They also serve wild game such as deer, wild boar, and bear that they hunted in the countryside of Kanazawa City. The meat is not smelly but tender and delicious. The charcoal-grilled meat is paired with the sauce to bring out the best in the ingredients, making for an irresistible marriage. It's healthy and nutritious, so be sure to order it.
Seasonal Kanazawa Cuisine: A Course Made with Local Ingredients
The course menu, which uses plenty of ingredients from Ishikawa Prefecture, such as meat, seafood, and "Kaga vegetables", and reflects the four seasons of Kanazawa, allows you to fully enjoy the cuisine of Kanazawa, so it is recommended for people visiting from outside the prefecture. The menu varies depending on the season and the ingredients purchased on the day, so be sure to check the details when making a reservation.
