Meat Gastropub YAKUroku 肉バル YAKU禄
- Area
- Yamagata
- Access and surrounding information
- Access and surrounding information
Savor Local Meats and Ingredients from Yamagata
Located inside "TSURUOKA GASTRONOMY MARCHE FOODEVER", a culinary hub where you can experience the full flavor of Tsuruoka City in Yamagata Prefecture, this meat-focused eatery is led by Hirotaka Maruyama, the second-generation owner of the local butcher shop "Cook Meat Maruyama". The menu features premium local brand meats such as "Yamagata Beef", "Shonai Pork", and "Haguro Lamb". In addition to steaks and other meat dishes, locally sourced ingredients are used in dishes like "Shonai Vegetable Vagna Cauda", seafood, pasta, and desserts. A thoughtfully curated selection of domestic and international wines complements the diverse menu, allowing guests to enjoy flavorful pairings that highlight the best of Yamagata’s ingredients.
Indulge in Exquisite Steaks Made with Yamagata Beef
Be sure to try the exquisite steaks made from various cuts of local "Yamagata beef" at this restaurant. In addition to beef, dishes featuring "Shonai pork" and "Haguro Sheep" are also highly recommended. A wide range of wines that pair perfectly with the meat dishes is available, enhancing the overall dining experience.
Flavors of the Region: Dishes Using Local Ingredients
Local ingredients are used not only for the main meat dish, but also for dishes such as "Shonai Vegetable Bagna Cauda" and "Shonai Pork and Aromatic Vegetable Oil Pasta." In addition, the menu is full of dishes like a full course meal, including turnip, asparagus, and tuna cream pasta, fish dishes, and desserts.
