Meat, Vegetables and Creations Komodo Kitchen 肉と酒菜と創作 コモドキッチン
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
A Casual Spot for Creative Flavors from Hokkaido
This stylish izakaya offers a diverse menu of creative dishes, blending both Japanese and Western flavors. With an extensive drink selection, it's easy to find the perfect pairing—when in doubt, try a recommended glass of wine. Many guests stop by to finish their night with dessert, especially for popular "Nishu no Aburi Cheese Cake (Two-Layered Seared)" crafted by the in-house pastry chef, along with a variety of exquisite sweets. The warm interior includes a stunning one-piece wood counter, making it a comfortable spot even for solo diners. With options like all-you-can-drink courses and after-party plans, and open late into the night, it’s a place where visitors of all ages can enjoy satisfying dishes, no matter the occasion.
A Taste of Tokachi's Freshest Delights
The consommé and dashi stock (broth) used as the base of the dishes are made from scratch, with no pre-made products. The restaurant features a diverse menu showcasing local specialties like Tokachi clams, "Tokachi Poroshiri beef" from Shimizu Town, and Akkeshi oysters, embodying the food culture of Obihiro City.
Indulge in Tempting Sweets After a Full Meal
The crepes, cakes, and other sweets made by the in-house pastry chef are crafted from carefully selected ingredients, including Tokachi flour, drawing many male customers who come solely to savor these delights at the end of their meal. With counter seats available, we also suggest that solo businessmen who drop by give them a try.
