Negima Oden Torihare ねぎまおでん とり晴
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Hearty Charcoal-Grilled Yakitori and Flavorful Oden
"Negima Oden Torihare" is about a 3-minute walk from JR Kotoni Station. The popular "Negima Kushi", which gives the restaurant its name, is a hearty delicacy of Hokkaido chicken thigh meat wrapped around green onions. Other recommended dishes include "Ami Abura Tori Liver Kushi", chicken liver wrapped in pork fat, and "Otoro Hormone Yaki", which uses a rare cut of pork with a charcoal-grilled aroma and homemade garlic sauce that fills your mouth. Oden is made with kelp and bonito stock, and more than 20 types of oden are available all year round, from the standard to more unusual ingredients such as seasonal ingredients and rock seaweed, making it a popular choice for dining in the cool summer air of the restaurant.
Pairing Authentic Sake with Classic Yakitori and Oden
The restaurant offers around 10 varieties of sake at all times, including carefully selected regional brews from across Japan. Each sake is chosen to pair well with yakitori and oden, and many are smooth and approachable—even for beginners. In addition to sake, guests can enjoy over 60 other drink options, including craft gin, fruit liqueurs, and lemon sours made with lemons from Hiroshima Prefecture.
Charming Vibes and Laughter, Courtesy of the Playful Owner
Step inside this sophisticated hideaway and discover a stylish space accented in white tones, offering a calm, welcoming atmosphere ideal for conversation over food and drinks. With the owner’s thoughtful hospitality evident throughout, it’s a comfortable spot for all ages and occasions—perfect for date nights, casual gatherings, or a relaxed evening out with friends.
