Pecoli Scone ペコリスコーン
- Area
- Mie
- Access and surrounding information
- Access and surrounding information
Scones Made with Love by a True Scone Enthusiast
This popular specialty shop often sells out within an hour of opening. The scones were lovingly developed by a self-taught owner who wanted to share their passion and "make more people fall in love with scones". Made without eggs or butter, these scones are baked using fresh Hokkaido cream, giving them a crisp outer texture and a moist, tender inside. The ingredients are carefully selected, including strong flour from Hokkaido, wheat flour from Mie, and beet sugar—making them gentle on the body as well. One recommended way to enjoy them is frozen—straight from the freezer as Ice cream scone. Thanks to the rich cream, they stay soft and flavorful even when cold.
A Charming Little Shop Nestled in the Woods
Tucked along a narrow path leading into the forest, this charming, DIY-built shop delights visitors with its adorable exterior and thoughtfully decorated interior. Inside, a showcase brims with a wide variety of scones, turning the simple act of choosing one into a moment of joy.
Delivering Handmade Scones with Care Across Japan
"Pecoris Scones" are so popular that they sometimes sell out within an hour of opening. Luckily, they are also available for nationwide delivery. These rich, cream-filled scones are especially enjoyable when eaten frozen—creating a moist, ice cream-like texture. Perfect for treating yourself to a luxurious café experience at home.
