Pecoli Scone ペコリスコーン
- Area
- Mie
- Access and surrounding information
- Access and surrounding information
Scones Made with Love by a True Scone Enthusiast
This popular scone shop often sells out within the first hour of opening. Driven by the wish to "share the joy of truly good scones," the owner perfected the recipe through self-study. Made without eggs or butter and crafted instead with fresh Hokkaido cream, the scones feature a crisp exterior and a moist, tender center. The ingredients are thoughtfully selected—such as Hokkaido high-gluten flour, Mie-grown wheat flour, and beet sugar—to create a gentle sweetness. A recommended way to enjoy them is straight from the freezer as "ice scones," which retain their soft, moist texture thanks to the rich cream used in the dough. Please note that the shop closes for summer holidays in August, both in-store and online.
A Charming Little Shop Nestled in the Woods
Tucked along a narrow path leading into the forest, this charming, DIY-built shop delights visitors with its adorable exterior and thoughtfully decorated interior. Inside, a showcase brims with a wide variety of scones, turning the simple act of choosing one into a moment of joy.
Delivering Handmade Scones with Care Across Japan
"Pecoris Scones" are so popular that they sometimes sell out within an hour of opening. Luckily, they are also available for nationwide delivery. These rich, cream-filled scones are especially enjoyable when eaten frozen—creating a moist, ice cream-like texture. Perfect for treating yourself to a luxurious café experience at home.
