BBQ Tantan 焼肉たんたん
- Area
- Shiga
- Access and surrounding information
- Access and surrounding information
Enjoy Kuroge Wagyu Beef at the U-Shaped Counter Seats
This yakiniku restaurant in Otsu City, Shiga , offers high-quality, fresh Japanese Kuroge Wagyu beef, including professionally selected "Omi beef". Among the popular choices are the tongue and "Omi beef" sirloin. The restaurant is located on the second floor of a building, easily accessible on foot from Kamieimachi Station, Biwakohama-Otsu Station, and Miidera Station on the Keihan Electric Railway, and exudes a cozy, hideaway atmosphere. The chic, calm interior accommodates a wide range of guests, from solo diners to larger groups. The U-shaped counter seating highlights the owner’s commitment to personalized service, where customers receive detailed explanations of the ingredients and thoughtful attention to their preferences.
Delicate and Melt-in-Your-Mouth Kuroge Wagyu Beef Rib Roast
The large-sized grilled high-quality Japanese black beef rib roast is popular for its overflowing sweetness and flavor, melt-in-your-mouth texture, and impressive appearance. We recommend grilling the rib roast, which is sliced to the size of a grill, on one side, slightly rare, and dipping it in egg yolk Tsukimi sauce or homemade grated ponzu sauce.
Skirt Steak Sashimi That You Can Enjoy Because It’s Fresh
You can enjoy sashimi of skirt steak, a rare part of Kuroge Wagyu beef that can only be harvested about 2 kg from one cow. It's a luxurious dish that you can enjoy simply because it's fresh, and the satisfaction rate is so high that many people who have ordered it once repeat it. Enjoy the original meatiness of skirt steak and the rich flavor that only beef can offer.
