BBQ Tantan 焼肉たんたん
- Area
- Shiga
- Access and surrounding information
- Access and surrounding information
U Shaped Counter for Dining on Japanese Black Wagyu
Located in Otsu City, Shiga, this yakiniku restaurant serves high-quality, fresh domestic Japanese Black beef, including expertly selected "Omi Beef," with tongue and "Omi Beef" "Harami" among the popular choices. The restaurant is located on the second floor of a building within walking distance of Keihan Electric Railway’s Kamisakaemachi Station, Biwako-Hamaotsu Station, and Miidera Station, creating a hideaway-like atmosphere. The interior offers a chic, calm setting suitable for a wide range of guests, from individuals to groups. The U-shaped counter seating reflects the proprietor’s desire to foster communication with guests, including conversations about individual preferences and ingredient explanations.
Finely Marbled Japanese Black Wagyu Ribeye
The large-cut grilled Japanese Black Wagyu ribeye is well regarded for its rich sweetness and umami, melt-in-the-mouth texture, and striking presentation. The ribeye is sliced to cover the entire grill, seared on one side only, and served slightly rare, accompanied by an egg-yolk dipping sauce or house-made grated ponzu.
Fresh Hanger Steak Sashimi Served Raw
A rare cut of Japanese Black Wagyu—harami, with only about 2 kilograms obtained from a single animal—is served as sashimi. This luxurious dish is possible because of the meat’s freshness and has earned strong satisfaction among many who order it. The harami highlights the cut’s naturally hearty texture and the rich umami distinctive to beef.
