Otaru Unga-ten HACHI ウニツウmasa小樽運河店
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Fresh Sea Urchin Delivered Straight from the In-House Processing Facility
An antenna shop opened in Otaru by Maruga Ogawa Foods Co., Ltd., which operates a sea urchin processing factory in Ishikari, Hokkaido. Processing is handled entirely in the in-house facility, enabling consistently high-quality seasonal uni to be offered in a range of sizes and styles ideal for enjoying on the go.
"Raw Sea Urchin Soft Cream" Made by a Sea Urchin Processor
The popular "Raw Sea Urchin Soft" uses ingredients unique to Hokkaido, and you can enjoy the exquisite harmony of Hokkaido milk and raw sea urchin. Depending on your preference, you can change the taste by topping it with a sweet sauce made from homemade kelp soy sauce or natural salt from Ushijima, Yamaguchi , which is rich in minerals, so be sure to try it.
A Wide Selection of Souvenirs and Takeout Products
A wide range of products is available for takeout. "Uni Ice Cream", which received the "Monde Selection" Gold Award for Excellence in Quality in 2023, has a mellow finish with a rich blend of Hokkaido vanilla and fresh sea urchin. This unique dessert, exclusive to this shop, is a must-try.
