Eating Aquarium UOGI 食べる水族館 UOGI
- Area
- Gifu
- Access and surrounding information
- Access and surrounding information
Delicious Fish Dishes Served by Professionals at a Long-Established Fish Store
A long-established fresh fish store in Gifu City featuring an eat-in space. Since its founding in 1902, the business has operated solely as a fresh fish store; however, the fourth-generation owner has recently begun serving meals on-site to showcase a professional approach to enjoying fish. Seasonal fish are expertly prepared before customers' eyes—a unique experience offered exclusively by a fresh fish store. Seminars and take-out services are also available for those wishing to enjoy delicious fish at home. To convey the thrill of encountering seasonal fish to children in oceanless Gifu and inspire a love for fish, bluefin tuna dissection shows are held at kindergartens, the Dosan Festival in spring, and the Gifu Nobunaga Festival in autumn.
Food Education Event to Help People Love Fish
Various food education events are held for children growing up in Gifu , a region without an ocean. Inside the store, work experience programs are available, which can be used for independent research during summer vacation. Additionally, bluefin tuna dissection shows are conducted at kindergartens, as well as during the Dosan Festival in spring and the Gifu Nobunaga Festival in autumn.
The Most Delicious Daily Special at That Time of Year
The "UOGI Set Meal" which includes sashimi and grilled or boiled fish, the "Fish Mille-feuille Bowl" which is limited to 10 meals a day, and the daily "Seafood Bowl", "Today's Sashimi Set Meal", and "Thursday Seafood Curry" are popular. The sushi rice is not made in advance, and the fish is aged before being served, continuing the tradition from the first generation.
