Local sake and local cuisine Sawaraya 地酒と郷土料理 さわらや
- Area
- Okayama
- Access and surrounding information
- Access and surrounding information
Luxurious Dishes Created by Artisans Through Trial and Error
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
Enjoy the Luxury of Okayama Prefecture's Famous Spanish Mackerel and Yellow Chives
Setouchi delicacies like sawara (Spanish mackerel) are served in unique preparations, from straw-grilled to rare-cut sashimi. Local yellow chives add a perfect complement to the fish, making these dishes a must-try for visitors.
A Rich Selection of Okayama Sake to Complement the Cuisine
The sake selection is mainly from Okayama Prefecture, and boasts a lineup of over 20 types. It's also great that they have prepared a "Sake Encyclopedia" so that even beginners can enjoy it. They also serve local beer, plum wine, and wine from Okayama Prefecture, so even those who don't like sake can enjoy the local flavors.
