Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei 明石昼網鮮魚と地元料理のうまい店 味兵衛
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
An Izakaya Founded in 1974, Full of Local Love
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
Kobe Beef Certified After Passing Strict Examination
Certified by the Kobe Beef Distribution Promotion Council, the restaurant offers limited servings of premium dishes like "Kobe Beef A5 Grilled Steak Sampler." These carefully crafted selections allow diners to savor the exquisite flavor of this world-renowned beef.
Seafood Caught Freshly From Daytime Trawling
The fish caught during daytime net fishing in Akashi are characterized by their firm, fatty flesh, as they grow while being massaged by the strong currents. The fresh fish caught that day at noon is delivered directly to the restaurant, and is prepared using the most delicious method. We recommend pairing it with one of the many types of local sake available.
