Uo Natsu 魚夏
- Area
- Kagawa
- Access and surrounding information
- Access and surrounding information
A Long-Established Restaurant Serving High-Quality Japanese and Seafood Cuisine
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
Boiled Conger Eel With a Fluffy and Melting Texture
The "Anago Hitsumabushi Set" features live-caught conger eel prepared as simmered anago, known for its soft and fluffy texture. Served with condiments and dashi, guests can enjoy the dish as is or transformed into ochazuke for a comforting finale.
Carefully Selected Fresh Fish Sourced Every Morning
The fresh fish from the Seto Inland Sea used in the dishes is exceptionally fresh, as the owner, who is a qualified auctioneer, goes to the auction site every morning to carefully select and quickly process the fish at the store. Enjoy exquisite seafood dishes made with the skillful techniques cultivated over a long history that began in 1917 as a fresh fish restaurant.
