Yakiniku Chiya Beef 焼肉 千屋牛
- Area
- Okayama
- Access and surrounding information
- Access and surrounding information
High-Quality Beef That Continues to Be Improved While Preserving History and Tradition
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
“Chiya Beef” Is the Root of the Wagyu Beef Brand
The rare "Chiya Beef," originating in Niimi City, Okayama Prefecture, is a black-haired wagyu with a lineage dating back to the Edo period. Its rich flavor and tender texture make it a prized delicacy, offered as part of this restaurant's premium menu.
Exclusive “Chiya Beef Set” Featuring Only A5 Grade Cuts
The popular "Chiya Beef Set" is an assortment of only the A5 rank special fillet, special loin, and special rib of "Chiya Beef". We recommend lightly grilling the lean meat with just the right amount of marbling in a smokeless roaster. Enjoy the tenderness and sweetness of the meat that will melt in your mouth.
