Restaurant on the sea Ukihashi 海の上食堂 浮橋
- Area
- Kochi
- Access and surrounding information
- Access and surrounding information
A Restaurant on the Sea Where You Can Enjoy Fresh Live Shellfish With a Spectacular View
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
Shellfish Shabu-Shabu Full of High-Quality Flavor
Originally a fisherman's dish, "shellfish shabu-shabu" is prepared boldly by adding clams to kombu dashi to deepen the flavor. Guests can then swish hamaguri and other shellfish in the broth and enjoy them with a secret house sauce. The flavorful broth is perfect for making a rice porridge to conclude the meal.
"Nabeyaki Ramen KING" With Ise Lobster
"Nabeyaki Ramen KING" is a combination of the soul food "Nabeyaki Ramen" from Susaki City, Kochi Prefecture, with spiny lobster added to it.You can enjoy the deliciousness of the exquisite combination of spiny lobster and parent chicken stock. The flavor of the ramen itself changes depending on how you eat the egg, and it's delicious even if you add rice as a finishing touch.
