Yakiniku Featuring Owner-Selected "Omi Beef"

Jun Omi Beef Yakiniku Akane

Tabiiro’s picks: signature dishes

A premium selection of rare cuts for tasting side by side

"Assorted Rare Cuts" for Comparing Different Cuts

The "Assorted Rare Cuts" features a selection of the day's recommended rare cuts of "Omi Beef." This popular platter lets diners compare the different textures, sweetness of the fat, and rich savory flavors of each cut while discovering the variety that defines "Omi Beef." Three-, four-, and five-cut assortments are available, along with half-size portions with two pieces of each cut. The "Five Rare Cuts Assortment," which brings together five different rare cuts on one plate, is especially recommended for first-time visitors. With the selection changing from day to day, each visit offers the chance to discover different rare cuts while savoring the fine marbling and melt-in-the-mouth flavor of "Omi Beef."

• 

  The Deep Umami of "Omi Beef" through Rare Cuts

  Rare cuts such as "Ramushin," "Sasabara," and "Hiuchi" are a major draw. "Ramushin" is known for its fine texture and rich lean-beef flavor, "Sasabara" for its deep savory flavor and sweet fat, and "Hiuchi" for its delicate marbling and tender texture. Comparing the distinct flavors and textures of each cut reveals the depth and variety of "Omi Beef."

• 

  A Chance to Try the Rare Cut "Kuri"

  "Kuri" is a rare cut from the shoulder and upper foreleg, characterized by fine-grained, mostly lean meat with a pleasant firmness. Its deep beef flavor develops with each bite, while the restrained fat leaves a clean finish. This high-quality cut of "Omi Beef" is especially well suited to those who want to savor the flavor of lean meat.

Popular pairings

A hearty, indulgent lunch

"Omi Beef Yakiniku Gozen"

A recommended lunch option is the generously portioned "Omi Beef Yakiniku Gozen." Diners can choose from cuts such as tenderloin, sirloin, and skirt steak. The meal includes a small side dish, salad, rice, and soup, with free refills of rice and soup. Dessert and coffee are also included, making this a satisfying way to savor high-quality Omi Beef at a reasonable price. It's an excellent choice for a filling meal or a slightly indulgent lunch. The relaxed daytime atmosphere offers a different experience from evening yakiniku, making lunch another opportunity to savor the restaurant's signature flavors.

Must-try signature dish

• 

  Diverse Side Dishes to Pair with Yakiniku

  Alongside yakiniku made with selected "Omi Beef," the menu includes a wide range of side dishes that pair well with grilled meat, such as kimchi, namul, and "Stone-Pot Bibimbap." There is also a strong selection beyond yakiniku, including meat sashimi made possible by the freshness of the meat. Sampling these varied dishes offers another way to appreciate the depth of flavor that distinguishes "Omi Beef."

• 

  A Wide Drink Selection That Pairs Perfectly with the Food

  The drink menu is equally varied, with wine, cocktails, sake, and other options selected to pair with the food. Diners can take their time over yakiniku and the restaurant's other dishes alongside a drink for an easygoing meal.

Restaurant highlights

• 

  An assortment of "Omi beef"

  Luxurious "Omi Beef" to Savor at Home

  The takeout menu is also extensive, with items such as "Sirloin Steak Rice Box," "Sukiyaki Rice Box," and "Yakiniku Rice Box," making it easy to take the flavors of "Omi Beef" home. An "Omi Beef Assortment" is also available, making it suitable both for enjoying at home and as a gift for someone special. Beyond dining at the restaurant, "Jun Omi Beef Yakiniku Akane" offers a variety of ways to enjoy its flavors on different occasions.

• 

  A lunch menu that's also a good choice for women

  A Full Lunch Menu to Match the Mood

  The lunch menu offers a wide variety of choices, including the "Omi Beef Yakiniku Gozen." Other options include the "Akane Gozen," with two rare cuts and beef tongue, and the "Ladies' Gozen." Omi Beef rice boxes include the "Tenderloin Steak Rice Box," "Sirloin Steak Rice Box," and "Yakiniku Rice Box." The lineup also features "Stone-Pot Yukhoe Bibimbap," "Stone-Pot Bibimbap," and the "Roast Beef Rice Bowl," offering plenty of choices to suit different tastes.

Interior

A comfortable space for a variety of occasions

Casual counter seating for solo diners

The bright, clean interior is designed as an easygoing place where anyone can enjoy "Omi Beef." Counter seating lets diners enjoy "solo yakiniku" at their own pace without worrying about those around them, while private rooms offer a more unhurried setting for meals with family, friends, or a partner. The restaurant suits everything from casual lunches and after-work meals to women's gatherings, anniversaries, and other special occasions.

From the Tabiiro Editorial Team

We came away with the impression that the restaurant wants to make high-quality Omi Beef more accessible. From platters featuring the day's recommended rare cuts to gozen-style lunch sets that offer a different experience from dinner, the restaurant offers thoughtful options for a range of occasions. The bright, clean interior has both counter seating and private rooms, making it welcoming for solo diners, get-togethers with friends, and family meals. It's a great choice for anyone looking to savor Omi Beef in a variety of ways.