Hougyoen Live Seafood & Traditional Japanese Cuisine 活魚割烹 宝魚園
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
Beloved by Locals for Authentic Japanese Cuisine
This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.
Private and Spacious Rooms for a Tranquil Dining Experience
All seats are private, creating a relaxing and comfortable space. There are sunken kotatsu seats and table seats where the elderly can sit comfortably. From the windows, you can enjoy the beautiful garden and countryside scenery that changes with the seasons. It can be used for a variety of occasions, such as business dinners and meals while sightseeing, and the main building can also accommodate large banquets.
Committed to Fresh Ingredients and Local Sourcing
The owner personally visits the market to select fish, or purchases from a trusted delivery person, and serves a "Otsukuri Gozen (Sashimi set meal) " with a selection of recommended fresh fish. Aiming for local production and consumption, the restaurant uses seasonal vegetables from Tanba Sasayama City, Hyogo, as much as possible, and uses local Koshihikari rice.
