Kuidoraku Flagship Store 食い道楽 本店
- Area
- Akita
- Access and surrounding information
- Access and surrounding information
Famous Restaurant of the Four Heavenly Kings in the Yokote Yakisoba Four Heavenly Kings Tournament
About 5 minutes walk from JR Yokote Station. The signature dish, "Yokote Yakisoba," is a masterpiece made with thick chewy noodles coated in a sweet sauce and topped with a soft - boiled fried egg for a mellow taste. They won the first Grand Prix at the "Yokote Yakisoba Grand Prix Tournament 2007," and held the top spot for 12 years in a row at the Yokote Yakisoba Grand Prix Tournament from the following year onwards, and after the coronavirus pandemic, they won the top four in 2022 as well. Since it was originally a butcher shop, motsu nabe and yakitori are also popular. In addition, you can enjoy traditional "Kiritanpo nabe" and "Gatahata shottsuru nabe" made with local "Hinai chicken".
Originally a Butcher Shop, the Specialty Is Yakitori Made With Binchotan Charcoal
Before becoming an izakaya in 1976, this establishment was a butcher shop with over 50 years of history. The expertise in fresh meat shines through in their signature yakitori, grilled to juicy perfection over binchotan charcoal.
Popular “Akita Local Sake Tasting Set”
There is a wide selection of alcoholic beverages that go well with the restaurant's food, including beer, shochu, sake, cocktails, and wine. They also carry a wide variety of Akita's local sake, so why not buy a go and compare them? There is also an easy - to - enjoy "Akita Cold Sake Drinking Comparison Set," which is gaining popularity among customers from outside the prefecture.
