Hirota Unagi near Gotemba Station 御殿場駅近く 鰻のひろ田
- Area
- Shizuoka
- Access and surrounding information
- Access and surrounding information
Enjoy Premium Eel Grilled by the Second-Generation Master
The owner trained at a traditional Japanese restaurant in Shimizu City and took over the business in 2020 as the second-generation owner of "Hirota Unagi". He sources live eels from areas in season, ensuring he uses the freshest and most delicious ones available. He values the knowledge acquired during his training, the techniques passed down from his father, and the traditional secret sauce, which together allow him to serve high-quality eel dishes every day. He emphasizes, "I want people to enjoy eel with peace of mind." As you pass through the noren curtain, you are greeted by a fragrant aroma that fills the air, and an irori hearth comes into view, creating a relaxing atmosphere. The restaurant also features a tatami room that can accommodate up to 20 guests, suitable for various occasions. Here, you can savor eel dishes at your leisure in a charming, rustic-style setting.
A Secret Sauce Passed Down from a Long-Established Eel Restaurant
The secret sauce, crucial to the eel dishes, is a recipe from "Suzuki", a well-established eel restaurant in Kamata. They utilize locally sourced live eels in season and locally grown Gotemba Koshihikari rice. The rich sauce, inherited from the Meiji era, complements the locally harvested ingredients.
A Wide Selection of Drinks to Pair with Your Meal
The restaurant offers a wide variety of drinks, including beer, sake, shochu, and plum wine. The young owner also offers carefully selected famous sake from Shizuoka, adding to the charm.
