Hida Beef Restaurant Gero Matsuba 飛騨牛レストラン下呂松葉
- Area
- Gifu
- Access and surrounding information
- Access and surrounding information
Taste the Finest Hida Beef at a Long-Established Restaurant
Founded in 1978, this Western restaurant in Gero City, Gifu Prefecture, has an eye - catching retro appearance reminiscent of the Showa era. The variety of Hida beef menu items is appealing, and the restaurant has been loved by families for many years. Hida beef has a fine texture and a low melting point of fat, so it is characterized by a rich flavor that is not overpowering even though it has a lot of marbling. Among the dishes that use Hida beef, which is grown through Gifu prefecture's climate and natural features and the tireless efforts of its producers, the most popular dish is the Hida beef cutlet, which is made with deep - fried A5 - ranked Hida beef. It is popular because it is easy to eat.
The Most Popular “Hida Beef Cutlet”
The "Hida Beef Cutlet" is best enjoyed in three ways: first, dipped in one of three sauces (demi-glace, soy-based dashi, or Hida sansho salt). Next, as a cutlet rice bowl. Finally, pour dashi over it for a flavorful ochazuke. The versatility of preparation contributes to its popularity.
Salad Bar Featuring Locally Sourced Ingredients
Most of this restaurant's menu comes with a salad bar. Supervised by a vegetable sommelier, you can enjoy all - you - can - eat over 20 types of salads, side dishes, desserts, and more. The aim is to help children maintain good health by encouraging them to eat vegetables to meet the recommended daily intake of 350g by the Ministry of Health, Labor and Welfare.
