Wagyu Yakiniku Toku 和牛焼肉 徳
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Yakiniku Restaurant Delivering the Deliciousness of Wagyu Beef From Kyoto
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
The Interior of the Store Is a Special Space That Values Kyoto's Traditional Culture
The interior design reflects Japan’s traditional aesthetic, featuring Nishijin textiles adorned with auspicious motifs such as five-story pagodas, frogs, swallows, butterflies, nandina, and camellias. These textiles are finished using embroidery and kimono techniques. The copper panels and black plaster on the walls subtly change their appearance depending on the temperature, adding a dynamic charm to the space.
Expertly Selected Kuroge Wagyu by Skilled Craftsmen
Our skilled craftsmen carefully select domestic Wagyu beef that is in the best condition that day, including the Shinshu Premium Beef, a branded beef that has passed strict conditions. We only use cows that have the original taste of Kuroge Wagyu beef. Enjoy the flavor and soft texture of simple ingredients that fill your mouth.
