SUMIYAKI TOCORO. 炭焼ところ
- Area
- Yamanashi
- Access and surrounding information
- Access and surrounding information
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
Reopened in November 2024, this charcoal-grilled Japanese restaurant is located just a 2-minute walk from Kawaguchiko Station on the Fujisanroku Electric Railway. The menu features carefully selected "Koshu beef," yakitori showcasing the aroma and texture of fresh chicken, and other refined meat dishes. Each creation reflects a spirit of hospitality, with meticulous attention paid to every detail—from the degree of doneness to the balance of flavors—to bring out the natural essence of each ingredient. Under the chef’s exceptional craftsmanship, every dish is prepared with precision, revealing layers of rich and delicate flavors in every bite. The restaurant also offers dishes highlighting ingredients unique to Yamanashi Prefecture, best enjoyed with its extensive selection of wines and sake that pair beautifully with the cuisine.
Exquisite Meat Dishes Highlighting the Rich Umami of Premium Ingredients
Local meat and fresh vegetables from Yamanashi Prefecture are seasoned with salt and special sauces, and the umami is brought out by cooking them in a way that suits the ingredients and by cooking them to perfection. Seasonal flavors are expressed through main dishes designed to pair beautifully with wine or sake, along with a la carte selections crafted with homemade sauces and spices.
A Serene Setting for a Relaxed Dining Experience
The interior design and lighting of the restaurant exude a modern Japanese atmosphere, creating a high-quality space where you can relax and enjoy time away from the hustle and bustle of everyday life. From the immersive open kitchen, the sight of yakitori being carefully grilled conveys the chef’s dedication, along with its enticing aroma and tender texture.
