Teppanyaki Kai no Tora 鉄板焼き 甲斐の虎
- Area
- Tokushima
- Access and surrounding information
- Access and surrounding information
A High-Quality Dish Made With Local Ingredients From Tokushima Prefecture
A Teppanyaki specialty restaurant where you can enjoy carefully selected local ingredients. You can enjoy branded meats such as "Tokushima Three Star Beef," "Awa Tonbuta," and "Awa Odori" for both lunch and dinner. It can accommodate a wide range of situations, from one person to a large number of people.
Tokushima Prefecture's proud "Tokushima Three Star Beef"
Recognized as the highest-quality beef through strict certification by Tokushima Prefecture, this premium meat is versatile enough for steaks and hot pot dishes. Its fine texture and tenderness make it a standout choice.
Dinner Courses Featuring Hearty Hot Pot Dishes
In addition to three types of steak, we also offer hotpot courses such as sukiyaki and shabu - shabu. Shabu - shabu, in which excess fat is removed and only the high - quality parts are tasted, has a completely different taste from teppanyaki. In the cold winter, warm your body and soul with a luxurious menu featuring beef and vegetables from Tokushima Prefecture.