An Indulgent Meal of High-Quality Japanese Wagyu with Views of Mihama
Wagyu Yakiniku Gyu Samurai
和牛焼肉 牛武士
Exceptional Wagyu Dining in American Village
Located on central Okinawa Island, "Mihama American Village" is a large resort complex modeled after West Coast American streetscapes. Here, a restaurant serves wagyu beef amid the area's distinctly international atmosphere.
An Indulgent Meal of High-Quality Japanese Wagyu with Views of Mihama
Located on the sixth floor of Central Tower within Okinawa's "Mihama Town Resort American Village," "Wagyu Yakiniku Gyu Samurai" pairs views of the surrounding townscape and seaside with high-quality Japanese wagyu beef, drawing both locals and tourists. Fresh Japanese wagyu is cut and prepared according to each part of the animal to bring out its individual qualities. In addition to course menus, a wide selection of à la carte dishes and sides makes it easy to choose according to budget and occasion. The chef selects the beef for its savory flavor and sweetness, and it has earned a strong following among diners.
Tabiiro’s picks: signature dishes
Selected domestic Kuroge Wagyu beef and a range of specialty dishes
The "King Course" Featuring Japanese Black Wagyu Beef
The "King Course" begins with an aperitif and includes 12 dishes in total, from appetizers through dessert, along with three drinks. Centered on the restaurant's Kuroge Wagyu, the course features a variety of cuts, including rare and popular selections, showcasing the range of flavors found in wagyu beef. Appetizers, specialty dishes, grilled items, rice dishes, and dessert are balanced throughout the meal, highlighting the savory flavor of the meat and the individual qualities of each ingredient. This elevated course pairs selected dishes with high-quality Kuroge Wagyu and is well suited to anniversaries, celebrations, and other special occasions.
Popular pairings
A flavor that keeps both rice and drinks coming
Beautiful Cuts That Bring Out the Umami of "Premium Sirloin"
The signature "Premium Sirloin" is made with the highest-quality Kuroge Wagyu selected by the chef and prepared using precise cutting techniques. The quality of Kuroge Wagyu comes through at the preferred level of doneness. Slowly grilled on the grate of a smokeless roaster, the meat becomes meltingly tender, while the rich sweetness of the fat fills the palate. Each bite highlights the full flavor of Kuroge Wagyu, making this sirloin a fitting choice for a leisurely meal and for special occasions.
Interior
A variety of seating options for different occasions
Ideal for a romantic anniversary dinner
The chic interior features fully private rooms suited to business meals and dates, along with horigotatsu seating for meals with family or friends. Every table is equipped with a smokeless roaster to help minimize odors from smoke clinging to clothing. The windows overlook the Mihama townscape, which comes alive at night with glittering neon lights. The calm setting, scenic views, and Kuroge Wagyu make for a relaxed meal.
From the Tabiiro Editorial Team
The setting stands out for its views of the nighttime scenery of "Mihama Town Resort American Village" while dining on high-quality meat. It is also easy to stop by while sightseeing or shopping in the area. The beautiful views and relaxed dining atmosphere make it well suited to anniversaries or time spent with someone special. Selected meats paired with the scenery create a memorable moment during a trip to Okinawa.
Restaurant information / Access
- Address
- 6F Central Tower, 34-3 Mihama, Chatan Town, Nakagami County, Okinawa
- Access
- Train: 28 minutes by car from Urasoe-Maeda Station (Okinawa Urban Monorail Line); Car: 11 minutes from Okinawa Expressway Okinawa-minami IC
- TEL
- +81-98-923-2666 Please let the staff know that you saw this on "Tabiiro."
- SNS
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- Opening hours
- Lunch: 11:30 A.M. to 2:30 P.M., Dinner: 4:30 P.M. to 11:30 P.M. *Lunch service available on Saturdays and Sundays only
- Regular closing day
- Open year-round
- Average cost
- 5,000 yen
- Accepted payment methods
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Credit cards accepted
（VISA,MasterCard,JCB,AmericanExpress,Diners,其他） - Number of seats
- 60 seats (Tables: 48, Sunken floor seating: 12)
- Parking
- 1,500 spaces *Shared parking within American Village
Private rooms available
Tatami seating
Private rental
Parking
Takeout
All seats are non-smoking
Credit cards accepted
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Article planning/Supervision : Tabiiro Editorial Department
Wagyu Yakiniku Gyu Samurai
- Address
- 6F Central Tower, 34-3 Mihama, Chatan Town, Nakagami County, Okinawa
- Opening hours
- Lunch: 11:30 A.M. to 2:30 P.M., Dinner: 4:30 P.M. to 11:30 P.M. *Lunch service available on Saturdays and Sundays only
- Regular closing day
- Open year-round