appetizer dining Cocoro 肴ダイニング心
- Area
- Aomori
- Access and surrounding information
- Access and surrounding information
Authentic Cuisine and Hospitality Made With All Our Heart
A creative dining restaurant that opened in Aomori City in 2004 and has continued to be loved by locals ever since its opening. We are particular about seasonal cuisine and Aomori ingredients, and serve heart - warming, authentic cuisine, incorporating carefully selected ingredients such as seasonal seafood purchased from the market and Kuroge Wagyu beef. The word "kokoro" in the restaurant's name comes from the idea of "valuing heartfelt customer service," and the restaurant offers delicious food and warm hospitality. The store is crowded with locals, tourists, and businessmen, and is used for a variety of purposes. Various events are held every month, and it's great that you can experience something new every time you visit.
Enjoy creative and seasonal dishes, mainly sushi.
Dining Kokoro, established by a former sushi chef, offers a mix of classic and creative dishes using market-fresh ingredients. Monthly events such as sushi buffets and sake festivals ensure a new experience with every visit.
Water Dumplings Made With Local Specialty Garlic Chives
The dishes made with local ingredients from Aomori Prefecture are also popular. Among them, the boiled dumplings made with plenty of Gyōja garlic, which Aomori residents have been familiar with since childhood, are especially delicious. Gyōja garlic, which has an addictive aroma and texture, has nine times more allicin than garlic, and is highly nutritious. Boiled dumplings can also be ordered and purchased.
