Fourth Generation Takahashiya 銀座 四代目 高橋屋
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Proudly Serving Eel "Prepared With the Utmost Care in Japan"
Located near Kabukiza Tower, this long-established Japanese restaurant boasts a history of approximately 150 years. It is renowned as a discreet destination for celebrities from the world of kabuki and beyond. Selected in the "Michelin Guide Tokyo 2024", the restaurant’s eel, prepared with traditional flavours and meticulous care, is a masterpiece passed down through generations. Upholding the belief of being "Prepared With the Utmost Care in Japan," no compromises are made across the seven stages of preparation, from selecting ingredients to the final grilling. Preparing a single eel, including the removal of fine bones, takes approximately two hours. With a dedication to excellence in ingredients, culinary technique, tableware, and atmosphere, the establishment offers an experience akin to visiting a small museum where both food and artistry can be savoured.
An Elegant Venue to Enjoy Kurokawaism and the Nighttime Scenery
The interior was designed by Daisuke Matsui, a disciple of renowned modern architect Kisho Kurokawa. A refined atmosphere greets guests at the entrance, where a flower stand crafted from rare Japanese black persimmon wood sets the tone. Elegant pendant lights, along with maple tables and counters, enhance the sense of luxury. Large windows frame sweeping views of Ginza, adding to the sophisticated ambience.
Featured Dish: "Unagi Two-Tier Gozen"
The top tier features Kansai-style eel, grilled directly without steaming, while the bottom tier showcases Kanto-style eel, first steamed and then grilled. Each eel is meticulously prepared by skilled artisans, with every small bone carefully removed one by one. Grilled with a secret sauce that has been preserved and enhanced over 150 years, the eel boasts a rich flavour and a plump, refined texture.
