Kappo Hotori 割烹 芳登里
- Area
- Fukushima
- Access and surrounding information
- Access and surrounding information
Introducing Aizu’s New Local Favourite: "Peanut Sauce Katsudon"
"Kappo Hotori – Aizu" is a Japanese restaurant nestled in a quiet residential area just outside the historic center of Aizuwakamatsu City in Fukushima Prefecture. One of its signature dishes is the "Aizu Peanut Sauce Katsudon", created in collaboration with "APJ Co., Ltd.", an agricultural company in Kitakata City that specializes in producing and processing Aizu-grown peanuts. The pork cutlet is coated with a rich, sweet-and-savory sauce made from crushed peanuts, giving it an irresistible crisp texture and a flavor that pairs perfectly with both rice and bread. Also available for takeout is the thick and juicy "Aizu Peanut Sauce Katsu Sandwich", packed with peanut aroma and satisfying crunch.
Multi-Purpose Hall on the Second Floor for Any Occasion
The spacious dining area can accommodate up to 50 guests, making it ideal for group gatherings such as banquets, memorial services, or meetings. Guests can enjoy beautifully prepared course meals featuring local ingredients and fresh seafood sourced directly from the Sendai market.
Proudly Serving Signature Sauce Katsudon With "Hayama Kogen Pork"
The restaurant’s signature sauce katsudon is made with premium loin cuts of "Hayama Kogen Pork", a high-quality brand of pork from Fukushima Prefecture, and is served during lunch hours. Diners can choose between two styles: one with a fragrant Japanese-style sauce infused with dashi, and another simmered in a rich soy-based sauce and topped with a soft-cooked egg. If you’re visiting Aizuwakamatsu City, this is a must-try local specialty.
