Nikudokoro Danro 肉処だん炉
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
High-quality Yakiniku Served by a "Meat Master" in Pontocho
Located in Pontocho, one of Kyoto's most famous entertainment districts, this restaurant opened in August 2021. You can enjoy A4 to A5 grade beef yakiniku sourced from all over the country. Known for its high-quality meat at an affordable price, it has many repeat customers. In addition to yakiniku, sukiyaki and shabu-shabu are available by reservation. The restaurant, designed in the style of a Kyoto machiya townhouse, blends seamlessly into the townscape, with a curtain adorned with wagyu beef serving as a landmark. Featuring a Japanese-modern interior with a stylish atmosphere, it is ideal for concluding your Kyoto sightseeing trip and dates and anniversaries. Indulge in high-quality brand beef in a casual setting that highlights the full flavor of the ingredients.
Modern Japanese Interior with a Different Ambience on Each Floor
The elegant interior features a different concept on each floor. The first floor, with its solid wood counter seating, is ideal for dates and casual dining. The second floor offers spacious table seating, perfect for group gatherings. The third floor, furnished with luxurious sofa seating, resembles a VIP room, creating a refined atmosphere where guests can enjoy their meal in comfort.
The Restaurant's Signature Dish "Tender Queen"
A highlight of the menu is "Tender Queen," a signature dish made from the most premium part of the tenderloin—located at the center and yielding only a small amount per cow. This exceptional cut offers a perfect balance of lean meat and marbling. So tender it can be cut with chopsticks, it melts in your mouth while releasing the rich aroma of wagyu (Japanese beef).
