Omanzoku the fish - eater 魚喰いの大間んぞく
- Area
- Aomori
- Access and surrounding information
- Access and surrounding information
“Eat Oma’s Seasonal Produce” Such as Tuna and Sea Urchin
A restaurant located in Omasaki, the northernmost tip of Honshu. Speaking of Oma, tuna fishing has a history of over 100 years. The owner of this shop, known only to those in the know among tuna fishermen, is the No. 38 Miyoshi Maru fisherman who, in 2001 and 2013, set the highest bid price ever for a father and son. The owner, who is also a fisherman, works as a team to keep the restaurant lively, with his wife doing the Dish. Our specialty is tuna, which is handled in - house from landing to processing. In addition to tuna dishes such as the "3 - color tuna bowl" and "3 - color tuna sashimi set meal" with large fatty tuna, medium fatty tuna, and red meat, you can also enjoy set meals and a la carte dishes of atka mackerel.
Exquisite tuna only available at a fisherman's store
Meticulously prepared tuna from Oma in the Tsugaru Strait is rapidly frozen at -60°C to preserve its flavor year-round. From July to December, during the tuna fishing season, the restaurant occasionally hosts tuna cutting demonstrations.
Savor Every Bit of Seafood From Oma
The sea urchin, which is available for a limited time only from March to June, is as popular as the tuna. In the summer, you can also eat live squid that swims around in a special squid tank set up in front of the restaurant and is prepared after receiving your order. The lineup also includes "Magkara Set Meal," which is popular among people and children who don't like raw fish.
