A Convenient Dining Stop for Days Out and Sightseeing

La Shomon Akashi

Tabiiro’s picks: signature dishes

Thick-cut lean meat for a side-by-side tasting

Three Beef Cuts in the "Akami Three-Cut Platter," Full of Natural Flavor

The "Akami Three-Cut Platter" highlights the natural umami of the meat, featuring the three best cuts selected from five options sourced that day, including "Kurimi," a favored rare cut. Each piece is cut thick to bring out the character of the lean beef, reflecting the restaurant's belief that thicker cuts offer better flavor while helping retain juiciness after grilling. The resulting flavor and texture are distinctive to the restaurant, making the platter well suited to yakiniku enthusiasts. The dish offers a satisfying way to appreciate the depth of Kuroge Wagyu for a personal treat or a meal with someone special.

Interior

A bright, open space for relaxation

The bright, open single-floor interior offers approximately 80 seats in a spacious setting. A variety of seating options includes box-style tables and sunken kotatsu seating with a semi-private feel, providing a relaxed setting for yakiniku on occasions ranging from gatherings with friends and dates to family meals and larger parties.

From the Tabiiro Editorial Team

High-quality meat is complemented by a distinctive secret house-made sauce that brings out its umami. Rare cuts in the finest condition that day add a sense of anticipation, with different flavors to discover on each visit. Located beside Hyogo Prefectural Akashi Park, the restaurant also features a comfortable single-floor interior suited to dining with someone special.