Brasserie Lab Brasserie Lab
- Area
- Yamaguchi
- Access and surrounding information
- Access and surrounding information
Bistro Serving House Made Charcuterie
This bistro offers casual French cuisine centered on fresh ingredients from Hagi, with a focus on local sourcing. House-made charcuterie, including ham crafted with Hagi’s branded pork "Mutsumi Pork," stands out alongside both classic dishes and a rotating daily menu. The drink selection includes around 15 craft beers from around the world, on a weekly rotation, as well as a wide range of wines and local sake. The hideaway-style interior is complemented by music suited to a bistro setting, creating a relaxed atmosphere where time passes at an unhurried pace. With counter seating and a party room, the space accommodates a variety of occasions, from solo visits to larger gatherings.
Casual French Cuisine Using Fresh Local Ingredients
From pâté and ratatouille to main fish and meat dishes, the menu features casual French cuisine. A focus on local ingredients is evident throughout, including house-made charcuterie prepared with Hagi’s "Mutsumi Pork." With a wide range of daily specials, the menu offers variety that encourages repeat visits.
Drinks Chosen to Complement Each Dish
A selection of craft beers from around the world is available, with about 15 varieties offered on a weekly rotating basis, bringing new options with each visit. The lineup also includes a wide range of wines and local sake, allowing for pairings suited to each dish.
