Yakitori Boned Chicken Tanakaya 焼鳥 骨付鳥 田中屋
- Area
- Kagawa
- Access and surrounding information
- Access and surrounding information
Authentic "Boned Chicken" Restaurant Near Konpira Sando
This is a sister restaurant to "Sanuki's Specialty Boned Chicken Tanakaya," which is popular not only with locals but also with tourists. Next to udon, Kagawa's local gourmet "boned chicken" is their signature menu, and you can also enjoy yakitori. To bring out the flavor of the ingredients, season with salt, pepper, garlic, and original spices. It is baked in a high temperature oven for 20 to 30 minutes. There are "parent birds" that are firm and juicy enough to chew, and "young birds" that are plump and tender and easy to eat, so choose the one that suits your taste. The in - store menu can also be taken out, so why not try eating while enjoying sightseeing in Konpira - san?
Chicken With Bone (Parent Bird)
The firm texture and rich umami of parent chicken make it a favorite among connoisseurs. With its chewy bite and flavor that deepens as you chew, it pairs perfectly with a cold beer, making it an ideal choice for those who enjoy hearty eating.
Chicken With Bone (Young Bird)
Young birds, also known as chicks, have plump, soft flesh and are easy to eat. For first - time eaters and women, we recommend trying young chicken first. Also, if you visit with a few people, you might want to enjoy comparing the eating of the parent birds and the young birds. You can feel the difference in the thickness and juiciness of the meat.