Versailles No Buta Tamachi ベルサイユの豚 田町
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Casual Dining with Wines from Around the World and Meat Dishes
The wine bar offers a diverse selection of pork dishes, including the tender and juicy "Mimei Pork", which is 48-hour aged and char-grilled bone-in loin available in limited quantities. They also feature "Ice Temperature Aged Pork", carefully aged at near-freezing temperatures for optimal flavor. In addition to pork, popular beef and chicken options include "Grilled Japanese Beef Ichibo", "Grilled Beef Finger Meat", and "Herb Grilled Young Chicken". To complement the cuisine, there is a wide selection of wines, ranging from reasonably priced to high-end options. The restaurant provides table seating for small to large groups, as well as outdoor terrace seating to suit any occasion. Enjoy the delicious meat dishes and wines selected by the sommelier in the casual atmosphere of the restaurant.
Capable of Accommodating Large Parties and Banquets
Standing receptions can accommodate up to 100 people. Semi-private areas, such as the terrace, can be reserved for groups of 30 or more.
Sparkling Wine on Tap, Directly Sourced from the Region
When poured into a glass, the wine is exposed to light and air for the first time, allowing you to enjoy freshly poured wine with delicate, fine bubbles.
