Nagata udon 長田うどん
- Area
- Kagawa
- Access and surrounding information
- Access and surrounding information
Kamaage Udon with a Taste That Has Remained Unchanged for Over 60 Years
"Nagata Udon", located in Manno Town, Kagawa , has been in business for over 60 years and serves the original kamaage udon that has been passed down from our ancestors. The chewy, hand-made noodles are thick and satisfying. The carefully selected dashi made from kelp and irico is rich in aroma and appetizing. Furthermore, we are particular about the water we use for our dashi, using natural water that flows through the Sanuki Mountains, located on the border of Kagawa and Tokushima s. It has been loved by locals for many years because you can always enjoy fresh udon right out of the pot. Why not enjoy the historic and fresh kettle-fried udon?
Preserving Udon Passed Down From Ancestors
For about 60 years, we have been serving hot, thick noodles straight from the pot. We are preserving the original kamaage udon that has been passed down from our ancestors with peace of mind and trust.
Famous Kamaage Udon Restaurant in Manno Town
You can enjoy authentic kamaage udon that is loved by locals. Among the many udon restaurants in Kagawa, some fans say, "You have to try this kamaage udon."
