Sushi Yoshika 寿司 よし佳
- Area
- Saitama
- Access and surrounding information
- Access and surrounding information
Traditional Edomae Sushi
Sushi Yoshika, located in a residential area near the east exit of Urawa Station on the JR Takasaki Line, is a popular restaurant that attracts many visitors not only from within Saitama Prefecture but also from outside the prefecture. The manager personally goes to Tsukiji Market to purchase all the fish, which is seasonal and wild, with clear origins. Authentic Edomae sushi cannot be manipulated in any way, so the skill of the chef is what determines the taste. The toppings are boiled, grilled, and seasoned with vinegar, so you can eat them as is without adding soy sauce. We want you to thoroughly enjoy authentic Edomae sushi made with the finest seasonal fish and ancient wisdom and techniques to your heart's content.
Edomae Sushi That Tests the Skill of the Craftsman
Edomae sushi was originally made with seafood caught in Tokyo Bay during the Edo period, which was boiled, grilled, and seasoned with vinegar to make it last longer, then placed on vinegared rice. Edomae sushi, which is eaten without soy sauce, is the finished product that is served in front of you.
Enjoy as the Seasons Change
Based on the standard of "providing the most delicious food of the season," you can enjoy seasonal natural products carefully selected by the manager himself at Tsukiji Market.
