Shodoshima's Food Culture, Centered on Tsukudani
Tsukudani no Eki Setoyoshi
つくだ煮の駅 瀬戸よ志
A Restaurant Run by a Shodoshima Tsukudani Maker
Operated directly by a tsukudani producer in Shodoshima, Kagawa Prefecture, this restaurant serves flavors unique to the island. With views of Kankakei Gorge, one of Japan's renowned scenic spots, the menu brings together Shodoshima's food culture through island-made hand-stretched somen noodles, the local specialty "Hishio-don," and, of course, a variety of dishes made with tsukudani.
Shodoshima's Food Culture, Centered on Tsukudani
Shodoshima has a long history of producing high-quality salt, which helped foster the island's many soy sauce makers. Production of tsukudani (foods simmered in a sweet-savory soy sauce) also flourished after World War II. Operated by Yasuda Shokuhin Kogyo, one of Shodoshima's major tsukudani producers, "Tsukudani no Eki Setoyoshi" houses both a shop and a restaurant. The same tsukudani sold in the shop is also used in the restaurant's dishes, including small side dishes served with meals and rice balls. It's a place to savor the local flavors of Shodoshima while exploring the island.
Tabiiro’s picks: signature dishes
The most popular "Shodoshima Moromi Nori Omusubi"
"Shodoshima Moromi Nori Rice Ball" with Fragrant Seaweed Tsukudani
The first bite of the "Shodoshima Moromi Nori Omusubi" (rice ball) releases a rich aroma of the sea and the savory depth of the tsukudani. The tsukudani is made with fresh nori seaweed from select growing regions, Shodoshima soy sauce, and sun-dried salt. Fluffy, freshly cooked rice gently surrounds the rich, sweet-savory tsukudani, creating a simple yet satisfying combination. This dish reflects the shop's deep expertise in tsukudani and offers a memorable taste of Shodoshima. Other rice ball varieties include "Golden Sesame Kombu," "Chirimen Sansho," "Katsuo Kombu," and "Iwanori" (rock laver).
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Richly Flavored "Shodoshima Moromi Nori"
"Shodoshima Moromi Nori" is a richly aromatic seaweed tsukudani made with fresh, wild-harvested nori from the Seto Inland Sea, soy sauce made on Shodoshima, and sun-dried salt. Prepared to highlight the ingredients' natural flavors, it offers a taste of the Seto Inland Sea's bounty in every bite.
Restaurant highlights
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A selection of local specialties, including tsukudani and somen noodles
Tsukudani Sold in the Shop, Also Served at the Restaurant
The restaurant uses the same tsukudani sold in the shop, so diners who find a favorite during their meal can buy it afterward as a souvenir. The shop also carries a wide variety of tsukudani, along with Shodoshima specialties such as somen noodles and olives.
Interior
A spacious dining area lined with tables
Counter seating well suited to solo diners
A calm, old-fashioned atmosphere
The dining area has mostly table seating and a calm atmosphere that makes it easy to stop in even when traveling alone. Kankakei Gorge is visible from the windows, providing a scenic backdrop for Shodoshima specialties. Sweets such as "Soy Sauce Ice Cream" and a range of drinks are also available, making it a good place to take a break when you're tired from walking.
From the Tabiiro Editorial Team
One of the highlights is being able to sample a variety of Shodoshima specialties in one place, from tsukudani and somen noodles to the local "Hishio-Don" rice bowl. The shop also offers some unusual varieties of tsukudani, and any favorites can easily be purchased as souvenirs after the meal. It's well worth a stop while exploring Shodoshima.
Restaurant information / Access
- Address
- 144-80 Ko, Yasuda, Shodoshima Town, Shozu County, Kagawa
- Access
- Car: 10 minutes from Sakate Port, 25 minutes from Fukuda Port, 15 minutes from Ikeda Port, and 25 minutes from Tonosho Port
- TEL
- +81-879-82-0236 Please let the staff know that you saw this on "Tabiiro."
- Official website
- https://www.yasudanotukudani.co.jp/
- SNS
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- Opening hours
- 11:00 A.M. to 2:30 P.M. (LO 2:00 P.M.) *Shop: 9:00 A.M. to 5:00 P.M.
- Regular closing day
- January 1, January 2, and October 15
- Average cost
- 700 yen
- Accepted payment methods
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Cash accepted
Credit cards accepted
E-wallet payments accepted
QR code payments accepted
- Number of seats
- 29 seats
- Parking
- 15 spaces
Parking
Lunch
All seats are non-smoking
Credit cards accepted
QR code payments accepted
E-wallet payments accepted
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Article planning/Supervision : Tabiiro Editorial Department
Tsukudani no Eki Setoyoshi
- Address
- 144-80 Ko, Yasuda, Shodoshima Town, Shozu County, Kagawa
- Opening hours
- 11:00 A.M. to 2:30 P.M. (LO 2:00 P.M.) *Shop: 9:00 A.M. to 5:00 P.M.
- Regular closing day
- January 1, January 2, and October 15