Fish Cuisine Bibinya 魚料理 びびんや
- Area
- Miyazaki
- Access and surrounding information
- Access and surrounding information
Enjoy Fresh Seafood Delivered Directly from Aburatsu Fishing Port
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
Lunch Menu With Rich Variety
There is a wide variety of set menus using seasonal seafood that has just been landed at the fishing port right in front of you. You can also enjoy local cuisine such as sushi, donburi, and Miyazaki's specialty chicken nanban.
Izakaya Menu Using Local Ingredients
The menu includes famous fisherman's dishes made with tuna and bonito, as well as izakaya dishes made with local chicken and Miyazaki beef that pair perfectly with sake. To end your meal, we recommend the local dish "Gyodon".
