Oyster Specialty Store Kaki Yamato 牡蠣専門店 牡蠣やまと
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
Enjoy the "Milk of the Sea"—Oysters in a Variety of Ways
"Kaki Yamato" is a specialty oyster restaurant offering high-quality oysters from all over Japan, including Hokkaido and Ise, with a focus on Sakoshi oysters, often referred to as "the finest oysters." As a dedicated oyster restaurant, it serves oysters prepared in various ways. The most popular dish is the grilled oysters, a simple yet flavorful preparation using sake and soy sauce. The rich broth left inside the shell is also a delicacy, so be sure to savor every drop. One of the restaurant’s highlights is that you can enjoy fresh, delicious oysters year-round, regardless of the season. Featured in magazines and other media, this popular restaurant is often fully booked, attracting gourmet enthusiasts and repeat customers from afar.
A Variety of Menus Unique to Specialty Stores
A specialty oyster restaurant where you can enjoy oysters from all over the country in a variety of ways, including wine-steamed, grilled, raw, okonomiyaki, and spring rolls. They stock the highest quality oysters from all over Japan, including Hokkaido and Ise, with a focus on safe and fresh oysters shipped directly from Sakoshi in Ako City, Hyogo, which is now said to be top class.
A Must-Try Classic Grilled Oyster
Their most popular dish features carefully selected oysters, simply grilled with sake and soy sauce to bring out their natural umami. The flavorful broth left in the shell is just as delicious—be sure to savor every last drop.
