Hassho Nagarekawa 八昌 流川店
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
A Long-Established Okonomiyaki Restaurant That Has Been in Business for Over 30 Years
"Hassho", located in Nagarekawa, Hiroshima City, has been in business for over 30 years. In addition to okonomiyaki such as "Special" okonomiyaki with plenty of meat and eggs, and "Special Soba Negikake" with freshly boiled noodles topped with plenty of spring onions, the restaurant also offers a wide variety of a la carte dishes and teppanyaki. The recommended dish is "Nikomi" (stew), a collagen-rich specialty made by slowly simmering a blend of three types of house-selected meat until tender. This popular item is a major draw, with many diners visiting specifically for it. "Tonpeiyaki" is also highly rated, with a perfect balance of spring onions, soft-boiled eggs, and pork. The restaurant has teppanyaki seats, counter seats, and table seats.
Irresistible Texture from Select Cuts of Beef
The snack menu features "Kone", a Hiroshima specialty made from a rare cut of beef shoulder. This delicacy combines the addictively crunchy fat with chewy lean meat and is rich in collagen and gelatin. The thinly sliced "Kone" offers a uniquely satisfying flavour and texture.
Hiroshima’s Proud Oyster Specialty from Pristine Waters
Oysters are a local specialty not to be missed when visiting Hiroshima. Carefully selected oysters from the seas around Miyajima in Hatsukaichi City and the Seto Inland Sea are used. They are featured in teppanyaki dishes such as "Grilled Hiroshima Oysters" and "Spicy Simmered Hiroshima Oysters", and can also be added as a topping for okonomiyaki.
