Yaizu Matsuno Sushi Main image 1
Yaizu Matsuno Sushi Main image 2
Yaizu Matsuno Sushi Main image 3

Original "Isojiman" Special Honjozo Sake to Savor

Yaizu Matsuno Sushi

焼津 松乃寿司

Freshly Chosen Fish Served as Sushi and Sashimi

This restaurant serves sushi made with fresh seafood sourced from Suruga Bay in Shizuoka and Mikawa Bay in Aichi, highlighting the natural qualities of ingredients associated with a port town.

Original "Isojiman" Special Honjozo Sake to Savor

This sushi restaurant draws many diners from afar for carefully crafted sushi prepared by the chef. Every piece reflects close attention to the balance of rice and toppings, seasoning, and shaping techniques suited to each ingredient. Favorite selections include mutsu, cutlassfish, horse mackerel, and yellowback sea bream. At the counter, sushi is prepared directly in front of diners, offering a close view of the chef's skill and technique. The original sake "Isojiman" pairs well with sushi and has been well received by many patrons.

A visit to Yaizu calls for sushi

Carefully selected fresh sushi toppings

Nigiri with a harmonious sense of unity

A selection of nigiri with a variety of toppings

Ask the chef about any toppings that catch the eye

"Omakase" Sushi Featuring Seafood from Suruga and Mikawa Bays

The precise balance of sushi rice and toppings is complemented by a measured touch of wasabi placed between them, creating a harmonious piece of sushi. For a first visit, the "Omakase" offers a selection of the restaurant's signature toppings, with additional favorites available to order afterward. Seasonal ingredients are incorporated throughout the year, alongside high-quality selections characteristic of Yaizu, including tuna closely associated with the area. Warm conversation with the friendly chef also adds a memorable element to the dining experience.

Restaurant highlights

  • Ask about any toppings that catch the eye

    Delicious Sushi Shaped by Life in a Port Town

    This sushi restaurant in Yaizu serves sushi and sashimi made with fresh seafood sourced from Suruga Bay and Mikawa Bay, highlighting the natural character of each ingredient. Seasonal seafood is carefully selected, with close attention to the balance with sushi rice and the shaping of each piece to bring out the ingredients' natural umami. The menu also reflects the abundant seafood of Yaizu and draws diners from both the local area and farther afield. An original special honjozo sake pairs well with the sushi and further complements the flavors of the dishes.

  • Sushi with a harmonious balance

    Meticulously Crafted Sushi with Attention to Every Detail

    Careful attention is given to the balance of toppings and sushi rice, seasoning, and shaping technique, and the chef readily shares recommendations for the day. Seasonal seafood and carefully selected toppings can be discussed directly with the chef, adding to the experience of choosing individual pieces according to preference. The restaurant offers both counter seating, with views of the chef at work, and private rooms suited to relaxed meals with family or friends. Authentic sushi is served in a calm setting that accommodates a variety of dining occasions.

Interior

Order sushi at the counter while viewing the toppings in the display case

Tatami seating also suited to groups

The restaurant offers both counter and tatami seating, with the counter drawing a lively mix of visitors and local diners. As a long-established sushi restaurant in Yaizu, it is also frequently chosen by families and groups while sightseeing, with tatami seating providing a relaxed setting for meals. At the counter, conversation with the chef may include stories about Yaizu, seasonal seafood, and sushi, creating a memorable experience shaped by both the cuisine and warm personal interaction.

From the Tabiiro Editorial Team

"Yaizu Matsuno Sushi" is known as a long-established sushi restaurant in Yaizu, featuring nigiri made with fresh fish carefully selected for quality. The balance of wasabi and sushi complements distinctive local ingredients, including Yaizu tuna and seasonal fresh seafood. Sake pairings are also available, adding another way to appreciate the sushi during a visit to Yaizu.

Restaurant information / Access

Address
4-6-3 Honmachi, Yaizu City, Shizuoka
Map
Access
Train: 5 minutes by car or a 15-minute walk from Yaizu Station on the JR Tokaido Main Line; Car: 7 minutes from Tomei Expressway Yaizu IC
TEL
+81-54-627-6666 Please let the staff know that you saw this on "Tabiiro."
SNS
Facebook
Opening hours
Lunch: 11:00 A.M. to 2:00 P.M., Dinner: 5:00 P.M. to 9:00 P.M.
Regular closing day
Wednesdays
Average cost
5,000 yen
Accepted payment methods

Credit cards accepted
(VISA, MasterCard, JCB, American Express, Diners, and others)

QR code payments not accepted

Number of seats
45 seats (Counter: 10, Tatami seating: 35)
Parking
15 spaces
  • Private rooms available
  • Tatami seating
  • Private rental
  • Parking
  • Credit cards accepted
Tabiiro Editorial Department

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Yaizu Matsuno Sushi Exterior photo

Yaizu Matsuno Sushi

+81-54-627-6666 Please let the staff know that you saw this on "Tabiiro."
Address
4-6-3 Honmachi, Yaizu City, Shizuoka
Map
Opening hours
Lunch: 11:00 A.M. to 2:00 P.M., Dinner: 5:00 P.M. to 9:00 P.M.
Regular closing day
Wednesdays