Kanehachi Sushi かね八寿し
- Area
- Chiba
- Access and surrounding information
- Access and surrounding information
Taste the Finest Boso Seafood, Including Spiny Lobster and Abalone
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
Popular Raised Tatami Seating for Groups
The restaurant features counter seating, tables, and private tatami rooms, accommodating various group sizes and occasions. Among them, the raised tatami seating is especially popular with families and small groups. It offers a relaxed setting to savor signature abalone dishes and local specialties such as spiny lobster, with a touch of exclusivity that makes the experience even more enjoyable.
Enjoy the Chef’s Hospitality at the Counter Seat
A true highlight of dining at a sushi restaurant is enjoying the chef’s recommended selection of the day, chosen from the freshest catch. Sitting at the counter offers the special pleasure of watching the chef skillfully prepare and shape each piece of sushi while savoring the exquisite flavors up close.
