17 Best Roppongi Restaurants for a Special Celebration

Mark a milestone in Tokyo with a dinner in Roppongi, where world-class dining meets refined Japanese craftsmanship. Teppanyaki grilled before your eyes, exquisite sushi, and inventive modern cuisine turn each meal into a memorable highlight. In this cosmopolitan district, every restaurant offers a sense of occasion perfect for once-in-a-lifetime celebrations.

• Kanto
• Tokyo
• Sushi
• Dinner
• HappyAnniversary
• Soba
• TraditionalJapaneseCuisine
• Italian
• French
• JapaneseHotPot
• Teppanyaki
• Skewers
• Washoku
• BeefTongue
• ShabuShabu

ヒレ (Hire)

Led by a highly experienced chef, this reservation-only teppanyaki restaurant features an intimate counter where guests can watch premium meats and seafood expertly grilled on a hot iron plate right before their eyes. The seasonal course menus bring together a variety of culinary influences, highlighting luxurious ingredients such as wagyu beef and Ise lobster. A curated drink list and personalized dessert plates complete the experience, making it an ideal setting for an anniversary dinner or other special occasion in Roppongi.

Koumoto

Step into a refined space inspired by traditional Japanese aesthetics, where seasonal ingredients and house-made soba shape an intimate traditional Japanese dining experience. Thoughtfully prepared dishes highlight the natural flavors of each season, complemented by a carefully curated selection of sake and wine. With its elegant yet welcoming atmosphere, it is an exceptional choice for a special celebration in Tokyo.

Kazu

Experience Edo-style sushi in Akasaka, crafted by a master with decades of experience. From ruby-red tuna to gleaming kohada (gizzard shad) and delicate white-fleshed fish at their seasonal peak, each piece is hand-pressed and placed directly into your hand to preserve its texture and optimal flavor. Despite the refined craftsmanship, the counter maintains a warm, welcoming atmosphere, offering an authentic taste of Japan.

Washoku Mori Yuki

Explore kaiseki, a traditional multi-course Japanese dining style, in a refined yet relaxed setting near Nogizaka, where seasonal Japanese flavors unfold through a series of seasonal dishes. The A5 wagyu white-miso sukiyaki provides a rich and comforting highlight, complemented by a carefully curated sake selection by the owner, a certified sake sommelier, alongside an extensive beverage selection. Elegant yet approachable, the experience remains firmly rooted in Japanese tradition.

WAGYU UTOKA

Dive into a modern wagyu dining experience showcasing premium beef sourced from across Japan. Centered on expertly prepared wagyu steaks served in a course-style format, the menu is thoughtfully composed to highlight the harmony between Japan’s renowned beef and carefully selected wines, supported by a cellar of over 1,000 bottles. Guests can choose the lively counter or reserve a private room for a more intimate celebration, with limited à la carte options available on select evenings.

Azabu Uka

Located just a short walk from Azabu-Juban Station, Azabu Uka serves refined Japanese cuisine that showcases the best seasonal ingredients. The chef, trained in Japan and abroad, brings out the natural flavors of each ingredient, with particular care given to the freshest meats and produce. Monthly course menus highlight the changing seasons through delicate presentations. Pairings with rare local sake and a wide selection of wines add another layer of enjoyment. The elegant, Japanese-inspired space makes it perfect for family celebrations or entertaining guests from abroad.

Hatano Yoshiki

Experience an intimate Tokyo evening shaped by Azabu-Juban’s quiet sophistication and traditional sushi craft. A modern take on Edo-style sushi follows, balancing bright vinegared rice with rich, fatty cuts. Seasonal creations keep each visit feeling new, complemented by pure rice sake and limited-release namazake.

Tachigui Sushi Tonari

Under the same ownership as the previous spot, Tachigui Sushi Tonari presents high-quality sushi in a standing-counter setting that feels relaxed and unpretentious. Guests can enjoy carefully prepared seasonal seafood and precisely seasoned rice without the formality of a long, seated meal. The atmosphere is casual yet focused on craft, making it an ideal choice for those seeking excellent sushi in a more approachable format.

Denkosekka Roppongi Hills

Try Hiroshima-style okonomiyaki at Denkosekka inside Roppongi Hills, including its signature dome-shaped specialty layered with Hiroshima-style noodles, sautéed vegetables, and two eggs. Watch each order prepared on the teppan from counter seats, or opt for a private room for a relaxed celebration or special occasion.

colours

Elevate your Tokyo evening with Italian cuisine crafted from premium wagyu and seasonal vegetables, each dish revealing delicate, layered flavors. Pair your meal with rare selections of Japanese wines or refined bottles from Italy and France. Warm, attentive service and a casually elegant setting make it an ideal choice for a celebration that feels both relaxed and memorable.

Umi

Just steps from Roppongi Station, this traditional Edo-style sushi counter welcomes guests with a striking display of fresh seafood laid over ice at its center. Shrimp, crab, abalone, and seasonal fish are presented in full view, reinforcing the restaurant’s commitment to quality and seasonality. With warm hospitality and late-night hours, it’s a dependable spot where guests can relax and enjoy classic sushi in an atmosphere that feels both authentic and reassuring.

salon de gout

Experience refined French dining in Roppongi, led by the former head chef of one of the district’s most celebrated restaurants. Guests select four elegant starters followed by a main course of their choice, with options including truffle-rich tarts or blackthroat seaperch acqua pazza. With its polished yet intimate atmosphere, it’s a standout choice for a Tokyo evening that feels distinctly special.

Torii

Take in an unforgettable Tokyo evening at this discreet teppanyaki hideaway. At a striking single-slab wooden counter, guests watch A5 wagyu, abalone, and spiny lobster prepared with quiet precision. Its refined ambiance and attentive, personal service make it an ideal setting for a special evening in Azabujuban.

Kushiage Tsuda

Feast on refined kushiage at Toranomon Hills, with sweeping views of Tokyo Tower. Each skewer features fresh seafood and seasonal vegetables, lightly fried to a crisp coating that allows the ingredients to shine. With city views and carefully balanced flavors, it offers a refined take on this beloved Japanese classic.

AKASAKA Tango

Visit a stylish bar specializing in gyūtan, or beef tongue, near Akasaka Station, where charcoal-grilled cuts take center stage in a variety of forms — from shabu-shabu and sushi to delicate carpaccio. Bright, relaxed interiors set the tone for dishes paired with crisp drinks. Casual enough for a spontaneous stop yet refined enough for a special night out, the space also offers private rooms for a quieter moment.

Hitori Shabu Shabu Nanadaime Matsugoro

A modern, counter-style shabu-shabu spot where each guest has a personal pot. Aged kuroge wagyu is sliced to order and paired with a house ponzu refined over two years. Set on the ground floor of a hotel, it’s an easy, accessible way to enjoy high-quality Japanese beef without the formality of a traditional hotpot restaurant.

incanto

Savor regional cuisine from all 20 of Italy’s regions at this restaurant, where wine takes center stage. The owner, who is also the sommelier, oversees a cellar of around 600 labels and more than 2,000 bottles, with over 40 wines available by the glass to complement your meal. Original touches elevate the dishes, and thoughtful tableware enhances the experience. Counter seating is perfect for a quick glass, but the extensive wine selection makes it a true destination for wine lovers.

Raise a Glass in Roppongi

For those seeking a truly special dining experience in Tokyo, Roppongi offers memorable meals—teppanyaki, sushi, Italian cuisine, and more—where refined spaces and chef-driven passion meet exceptional ingredients. Let yourself wonder which table in Roppongi will define your evening in the city.