11 Best Dinner Spots in Roppongi: Casual Favorites and Restaurants Near the Station

Looking for a great place to have dinner in Roppongi? This guide introduces 11 recommended restaurants, from casual spots for an after-work meal to stylish Italian places and hidden gems for special occasions. With options near the station and a range of dining styles and budgets, finding a restaurant to suit the evening is easy.

• Kanto
• Tokyo
• Sushi
• wine
• Italian

Denko Sekka Roppongi Hills

Denko Sekka, an okonomiyaki chain originating in Hiroshima, is known for its unique dome-shaped okonomiyaki. Its signature dish, also named Denko Sekka, combines noodles from Hiroshima’s Isono Seimen with aromatic shiso leaves and vegetables, all wrapped like an omelet in two eggs. The restaurant also serves plain-grilled conger eel sourced from local ports around the Seto Inland Sea, alongside premium options such as Foie Gras Rossini, inspired by French cuisine. For special occasions, the restaurant offers tables for up to 10 guests and private rooms with traditional horigotatsu (sunken-floor) seating. Counter seating is also popular for watching the food cooked right on the teppan grill.

THE PUBLIC SIX

Located at the foot of Imoaraizaka in Roppongi, this gastropub and sports bar combines a relaxed atmosphere with lively entertainment. The drink selection includes six Japanese craft beers on tap, domestic wines, sake, and signature cocktails made with Japanese ingredients such as Setouchi lemons and cilantro from Shizuoka. The food menu offers original takes on classic pub dishes using carefully selected Japanese ingredients. Large screens and a state-of-the-art sound system transform the stylish, relaxed space into a lively venue for watching sports and enjoying events.

DIPPALACE HERITAGE Roppongi

Located on the second floor of Roppongi Grand Tower, directly connected to Roppongi-itchome Station, DIPPALACE HERITAGE serves authentic Indian and Thai cuisine in a resort-inspired setting with Asian-style wooden furnishings. Indian specialties include aromatic curries and tandoori chicken, marinated in yogurt and spices before being roasted in a traditional clay oven. Thai favorites include pad Thai, stir-fried rice noodles, and gapao, a rice dish topped with minced chicken stir-fried with holy basil. Both cuisines are adapted to Japanese tastes. The drink selection includes beer, highballs, cocktails, and wines from India and Thailand.

Wood Spoon

Located about a six-minute walk from Roppongi Station, Wood Spoon specializes in Western-style cuisine inspired by traditional Chinese medicine. With over 40 years of experience, the chef prepares dishes using flavorful stocks and carefully selected ingredients. The seasonal menu follows the principles of yakuzen, a traditional approach to food that considers the changing seasons, while customized herbal teas are prepared by a specialist in Chinese medicinal tea. The warm wooden interior resembles a cozy mountain lodge, with an open kitchen where guests can chat with the chef. On the third Saturday of each month, the restaurant also holds cooking classes focused on yakuzen recipes and seasonal wellness practices.

L’ATELIER de Joël Robuchon

Located on the second floor of Roppongi Hills Hillside, L’ATELIER de Joël Robuchon is a casual French restaurant inspired by the culinary philosophy of renowned chef Joël Robuchon. The restaurant features counter seating around a large open kitchen, where diners can watch the chefs at work and chat with the staff. Seasonal French cuisine is served in a lively yet relaxed setting that reflects Robuchon’s concept of convivialité, the joy of sharing food and conversation. Whether dining with friends or alone, guests can enjoy a variety of French dishes at their own pace.

Sushi Kakuno

Tucked away in the basement of a building along Gaien-higashi Street, Sushi Kakuno offers a quiet escape from the bustle of Roppongi. In its warm, wood-accented interior, the chef prepares nigiri sushi using carefully selected seafood and shari (sushi rice) made from a unique blend of two types of rice cooked in a traditional iron pot. The restaurant also uses natural water sourced from deep beneath the Sakurajima volcanic region in its stocks and drinks. A highlight is the conger eel, finished with tsume, a rich, smooth sauce that has been replenished over the years and melts into the fish. Another favorite is a small rice bowl topped with house-cured salmon roe and seasonal sea urchin. A selection of sake and other drinks complements the sushi.

erba Ark Hills

Erba Ark Hills is a stylish trattoria in Roppongi that combines traditional regional Italian cuisine with Middle Eastern flavors, featuring aromatic herbs and spices. Enjoy pizzas baked in a custom-built stone oven, with a crisp yet chewy crust, and oven-baked dishes finished with freshly shaved truffles at the table. An extensive wine selection from around the world complements the menu. With counter seating for solo diners and semi-private spaces for special occasions, the restaurant suits a variety of dining experiences.

Kappou Shisei

Kappou Shisei is a quiet Japanese restaurant tucked away in Nishiazabu, near Roppongi. The chef, who trained at Michelin-starred restaurants, brings a creative approach to seasonal ingredients. Dishes include charcoal-grilled specialties and handmade soba noodles, complemented by a selection of premium sake and wines. Beautiful Japanese ceramics, including Karatsu ware, enhance the presentation of each dish. At the warm wooden counter, crafted from a single slab of wood, diners can watch the chef at work and enjoy a leisurely dining experience that engages all five senses.

Torigishi

Torigishi is a yakitori restaurant with a relaxed, hideaway atmosphere, conveniently located near Roppongi Station. The restaurant serves carefully selected jidori (locally raised Japanese chicken) from across Japan, expertly grilled over charcoal to bring out its rich flavor and aroma. Guests can watch the chefs grill skewers at the counter or enjoy a more private dining experience in a separate room. With a variety of chicken dishes, Torigishi is a great choice for dinner after work or a gathering with friends.

Teppanyaki Sumiyaki Saito

restaurant is an ideal choice for dates, anniversaries, or a special dinner.
Just a short walk from Roppongi Station, Teppanyaki Sumiyaki Saito specializes in teppanyaki (iron-griddle cooking) and charcoal-grilled premium Kuroge Wagyu beef. Owner-chef Daiki Saito honed his skills for years at Oribe, a well-known teppanyaki restaurant in Roppongi. Guests can watch the chef at work from the counter or dine in a private room for special occasions. The recommended Saito Omakase Course features small portions of seasonal dishes, from appetizers and Kuroge Wagyu beef to dessert. The charcoal-grilled beef offers a savory aroma, juicy texture, and rich flavor. With its intimate atmosphere, the restaurant is an ideal choice for dates, anniversaries, or a special dinner.

Kaiseki Mita Basara Bettei

Located a five-minute walk from Roppongi Station, Kaiseki Mita Basara Bettei offers traditional Japanese kaiseki dining with Western influences. Its signature Tomato Sukiyaki, made famous by its Michelin-starred sister restaurant, combines the rich flavor of premium Kobe beef with the sweetness and acidity of tomatoes. After the sukiyaki, enjoy rice cooked in an earthen pot using grains selected by a certified Rice Meister. The monthly changing kaiseki courses feature seasonal ingredients and creative dishes. With its calm Japanese-style interior and private dining rooms, the restaurant is well suited for anniversaries, business dinners, and family gatherings.

Roppongi Dinner Guide: Find a Restaurant to Suit Your Style

Roppongi offers a wide variety of dinner options, from special anniversary meals to casual gatherings with friends or a relaxing evening on your own. With so many cuisines and dining atmospheres to choose from, there's something for every occasion. Use this guide to find a restaurant that suits your style and enjoy a memorable evening in Roppongi.