7 Best Jiro-Style Ramen Shops in Yokohama, Including Popular Jiro-Inspired Favorites

Jiro-style ramen is known for its towering piles of vegetables, thick chewy noodles, and rich pork-based broth. Its hearty portions and bold flavors have made it one of Japan's most popular ramen styles among dedicated ramen fans.
Here are 7 of the best Jiro-style and Jiro-inspired ramen shops in Yokohama. Whether you're already a fan or trying it for the first time, these spots offer some of the city's most satisfying bowls.

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Must-Try Jiro-Style & Jiro-Inspired Ramen Shops in Yokohama

Ramen is one of Japan's most popular comfort foods, and Yokohama is known as one of the country's top ramen destinations. Alongside its famous local ramen culture, the city is home to many popular Jiro-style and Jiro-inspired ramen shops.
Looking for a hearty, flavor-packed bowl? Here are some of Yokohama's most popular spots for Jiro-style ramen, from longtime favorites to highly rated Jiro-inspired restaurants.

What Is Jiro-Style Ramen?

Jiro-style ramen is known for its thick, chewy wheat noodles and generous portions. The noodles are topped with a mountain of boiled vegetables, typically bean sprouts, and served in a rich pork-based broth packed with bold flavor.
Another defining feature is customization. Diners can choose how much garlic, pork back fat, and vegetables to add, creating a bowl tailored to their tastes. This combination of hearty portions and customizable toppings has made Jiro-style ramen a favorite among ramen enthusiasts across Japan.

What Is Jiro-Inspired Ramen?

Jiro-inspired ramen refers to dishes created by chefs who trained at, or were influenced by, the original Ramen Jiro in Tokyo’s Mita district. While each shop develops its own unique style, these bowls typically feature a rich soy sauce–based pork broth, thick chewy noodles, and a mountain of boiled vegetables.
Unlike official Ramen Jiro locations, Jiro-inspired shops often put their own spin on the formula, creating distinctive flavors while retaining the hearty character that made the original style so popular.

Ramen Torajiro

3-minute walk from Hakuraku Station (Tokyu Toyoko Line), Ramen Torajiro is a popular Jiro-style ramen shop located in the Rokkakubashi shopping arcade.

The broth stands out from many Jiro-style ramen shops. Rather than the rich, cloudy soup often associated with the style, it features a clear pork-based broth with a pronounced soy sauce flavor.

It is paired with thick, chewy noodles made in-house by the owner. Easy to slurp and satisfying to eat, the noodles complement the clean, savory broth perfectly.

The generous serving of vegetables is true to the Jiro-style tradition, creating a hearty and satisfying bowl. The rolled pork chashu is exceptionally tender and easy to pull apart, while its thick-cut slices add an impressive presence to the ramen.

A wide range of toppings is available, including a raw egg (¥50), onions (¥100), grated cheese (¥100), spicy miso (¥30), quail eggs (¥100), and fish powder (¥50).

Mayonnaise is also available as a complimentary topping, a relatively uncommon option at ramen shops, offering another way to customize your bowl.

The "Sho Ramen Buta 2-Mai" (¥950) is one of the restaurant’s most popular menu items. If you are unsure about finishing a full portion, the "Sho Ramen Buta 1-Mai" (¥850) offers a more manageable option.

With its approachable take on Jiro-inspired ramen, this shop is a great choice for those looking for a gentler introduction to the style.

Butasennin Totsuka

This ramen shop sits in a lively area filled with restaurants. To help first-time visitors and those unfamiliar with Jiro-style ramen, the ticket machine features a step-by-step guide explaining the ordering process, making it easy to place an order with confidence.

The broth strikes a balanced combination of pork stock, soy sauce, and rich pork fat, creating a smooth, creamy texture that remains surprisingly approachable. Its lighter flavor profile makes it a great introduction to Jiro-style ramen for first-time visitors.

If you prefer a stronger or sharper taste, you can easily customize the flavor using the soy sauce seasoning (kaeshi) and vinegar available right at the counter.

Crisp cabbage and bean sprouts add a refreshing crunch, while the homemade extra-thick noodles deliver a satisfyingly firm bite. Chewy yet easy to eat, they provide the hearty texture that Jiro-style ramen is known for.

The thick-cut chashu, made from premium domestic pork, remains remarkably tender and juicy. Garlic, vegetables, and pork back fat can all be added free of charge—simply let the staff know your preferences when handing over your meal ticket.

Noodle portions are available in a range of sizes, from 200g to 600g, making it easy to choose the amount that suits your appetite.

In addition to ramen, the menu features mazesoba (soupless mixed noodles) and a variety of Totsuka-exclusive dishes. If you find yourself in the area, this is a great spot to stop by and experience Jiro-style ramen at your own pace.

Butasennin Tsurumi

A short walk from Keikyu Tsurumi Station (Keikyu Main Line), Butasennin Tsurumi is a ramen shop with just eight counter seats. The staff create a welcoming atmosphere, making it a highly approachable spot even for solo diners.

The restaurant’s most standard menu item is the Domestic Pork Mini Ramen. While the default noodle portion is 300g, smaller servings of 200g or 150g are also available.

Crisp vegetables and thick slices of tender, juicy pork make for a satisfying bowl. The pork-based broth strikes a balanced combination of salty and savory-sweet flavors, pairing well with the firm, thick noodles. Condiments available at the counter include black pepper, Japanese pepper (sansho), and chili pepper, along with kaeshi (soy sauce seasoning) to adjust the richness of the broth.

For first-time visitors, the Beginner’s Set is a great choice. It includes a 200g noodle portion and a seasoned egg, making it an approachable introduction to Jiro-inspired ramen.

All complimentary toppings are served in smaller portions, and the usual customization options are not available. However, the staff will still ask whether you would like garlic. Designed with beginners in mind, this set lets you experience the signature flavors and generous style of Jiro-inspired ramen without the pressure of mastering the ordering system.

Butasennin Yoshinocho Honten

Based in Yoshinocho, Kanagawa Prefecture, Butasennin has expanded its lineup of Jiro-inspired ramen shops across the prefecture.

Each bowl is crafted with a commitment to quality, featuring extra-thick, square-cut homemade noodles and carefully selected domestic pork.

The soy sauce-forward broth has a slightly bold flavor, followed by the rich umami of pork. If the soup becomes milder as the vegetables release their moisture, you can easily adjust the taste using the kaeshi (soy sauce seasoning) available at the counter.

Condiments such as black pepper, chili pepper, and fish powder are also provided to customize the flavor throughout your meal. Available only on Saturdays and Sundays, the "Strong" ramen features an intensely rich broth packed with concentrated pork flavor and fat, making it an excellent choice for those seeking an even deeper and more robust pork-based experience.

The homemade extra-thick noodles are served in remarkably generous portions. Even the Small size comes with 400g of noodles, while the Mini size offers 300g. For those with a truly hearty appetite, the "Sennin" size reaches an impressive 1,000g.

The chashu is equally substantial, featuring thick-cut slices that offer a leaner texture with plenty of bite. True to the name Butasennin, every bowl is served with an impressive sense of scale.

Beyond its signature ramen, the menu offers a rich variety of options, including mazesoba (soupless mixed noodles), limited-time specials, takeout items, and exclusive toppings.

Clear ordering instructions and friendly service make the restaurant especially welcoming. With only six counter seats, it is a highly approachable spot for both solo diners and those visiting a Jiro-inspired ramen shop for the very first time.

Jinshoken Shimonagaya

Located along Circular Route 2 in a well-known ramen hotspot, Jinshoken Shimonagaya remains a popular destination with a steady stream of customers. Inside, the shop features unique seating made from repurposed ceramic jars.

The restaurant also offers table seating suitable for families, creating a stylish yet relaxed atmosphere that is welcoming even for solo female diners.

Jinshoken Shimonagaya is known for its bold, eye-catching presentation. The signature Kakufuji features a towering pile of crisp vegetables topped with chashu, garlic, and pork back fat.

Its thick, chewy noodles highlight the flavor of wheat and pair well with the rich pork-bone broth, which is simmered for two days to develop its deep flavor.

For an even more substantial meal, try the "Special Kakufuji," topped with a seasoned egg, pork belly chashu, pork loin chashu, tender braised pork, and chicken chashu.

If you are looking for an extra serving of vegetables, you can also order the "Moyashi Double" upgrade for an additional charge.

Ramen Don

A short walk from Hiyoshi Station (Tokyu Toyoko Line / Tokyu Meguro Line), Ramen Don is easy to spot thanks to its yellow sign with bold black lettering. The tender chashu is light yet delicately soft, while the cabbage-focused vegetables provide a crisp texture without overwhelming the bowl.

The medium-thick noodles provide a satisfying bite, and the pork-based broth delivers a mild flavor despite its rich layer of pork fat.

Ramen Don is a great choice for first-time Jiro-style ramen diners and those who prefer a lighter take on the style. Even the Small size is comparable to a standard serving at many ramen shops, so ordering the Small size is recommended for your first visit.

The restaurant operates continuously from 11:00 a.m. to 2:00 a.m. the following day, making it easy to stop by at almost any time. It is closed on Sundays.

Menya Abisuke Higashiyamata

Founded in 2005 as Kanagawa Prefecture’s first specialty tsukemen (dipping noodles) shop, Menya Abisuke opened its Higashiyamata branch in 2010. The restaurant serves a diverse selection of dishes, including tsukemen, yaki abura soba, and Taiwanese mazesoba (soupless mixed noodles).

The menu also features traditional ramen, offering a wide variety of noodle dishes.

The ramen features the hearty, generous presentation often associated with Jiro-inspired ramen. Rather than relying solely on richness, the soup is carefully crafted from a deep soy sauce-based tare (sauce) infused with Japanese dashi (soup stock), combined with a cloudy animal-based broth simmered with several kinds of vegetables.

The result is a richly layered broth with concentrated umami flavors.

It is paired with medium-thick noodles that offer a pleasantly chewy texture, along with a generous serving of cabbage and bean sprouts and a substantial slice of chashu.

Bold and impactful yet clean on the finish, this ramen is known for its well-balanced and carefully crafted flavor.

Extra vegetables ("Yasai Mashi" and "Yasai Mashi Mashi") are available at no additional charge, while a larger noodle portion can be added for ¥150.

You can also customize your bowl with toppings such as grated Parmesan cheese (¥120), a seasoned egg (¥110), or onions (¥60) to create a combination that suits your taste.

Discover Yokohama’s Best Jiro-Style and Jiro-Inspired Ramen

Yokohama is home to one of Japan’s most competitive ramen scenes, and we have highlighted a selection of shops serving Jiro-style and Jiro-inspired ramen.

From customizable vegetable portions to carefully crafted broths, each shop offers its own distinctive approach. The restaurants featured here represent only a small part of Yokohama’s vibrant ramen culture, with many more outstanding options waiting to be discovered.

When visiting Yokohama, be sure to explore its Jiro-style and Jiro-inspired ramen scene. We hope this guide helps you find a favorite bowl along the way.