8 Best Lunch Spots in Asakusa Tokyo

Asakusa is one of Tokyo’s most popular tourist areas, known for its nostalgic downtown atmosphere and vibrant food scene. From Japanese to Chinese cuisine, you’ll find plenty of great restaurants, including many perfect for lunch. Here, we introduce some of the best lunch spots around Asakusa.

• Kanto
• Tokyo
• lunch
• Gourmet food around the station

A Mix of Tradition and Trend in Asakusa’s Dining Scene

Asakusa area is packed with restaurants, from long-established favorites to trendy new spots, making it perfect for food hopping. Enjoy classics like sushi, tempura, and soba, as well as local favorites such as monjayaki and yakiniku. You’ll also find a growing number of Taiwanese and Hong Kong–style cafes and dessert shops. Here, we’ve selected some of the best lunch spots around Asakusa. Explore and enjoy the diverse food scene of Asakusa, Tokyo.

Owariya

Founded in Asakusa at the end of the Edo period, this long-established soba restaurant has been loved by locals for generations. With two locations on Kaminarimon Street, it is known for its rich bonito-based broth and chewy soba made with high-quality Japanese buckwheat flour—so good you’ll never get tired of it. One of the best lunch choices is the signature Tempura Soba, topped with two huge shrimp tempura overflowing from the bowl, all at a reasonable price. Also try the Kashiwa Nanban.

Hong Kong Denki Asakusa

This popular Hong Kong restaurant, long loved in China and Singapore, has opened in Asakusa, Tokyo. Enjoy authentic flavors such as dim sum, char siu (BBQ pork), porridge, and noodles, along with local favorites like Hong Kong milk tea, pineapple buns, and mini egg tarts.
Dim sum is steamed fresh to order, and you can also try lesser-known Hong Kong dishes. A top lunch pick is the signature Shrimp Wonton Noodles, featuring a rich soup, plump wontons, and delightfully chewy Hong Kong–style noodles that continue to win over visitors to Asakusa.

Itougai Yakiniku Gen Asakusa Honten

This yakiniku restaurant purchases premium Kuroge Wagyu by the whole, allowing it to offer high-quality beef at reasonable prices.Each cut is carefully sliced to bring out its natural flavor and tenderness.
At lunchtime, guests can choose from a wide range of affordable yakiniku set meals, as well as drink bar options and a buffet-style set featuring Matsusaka beef curry.

Yohee Zushi

Founded in 1975 and located near Tokyo Skytree, this long-established sushi restaurant offers carefully sourced, high-quality ingredients at reasonable prices. A popular way to dine here is to start with a variety of appetizers before moving on to nigiri sushi. The warm, homey atmosphere makes it easy to enjoy even on your own.
At lunch, you can choose from nigiri or chirashi sushi, with the Tokujo Chirashi especially popular for its generous variety of fresh toppings.

Asakusa Jiryu

Asakusa Jiryu is a yakiniku restaurant located near Kaminarimon Gate in Asakusa. Carefully selected Kuroge Wagyu is served with the restaurant’s signature Awayuki Salt, a mild, airy salt made with rice flour that gently melts on the tongue and enhances the rich flavor of the meat. The menu also features Imo Pork from Mizuho and juicy chicken from Iwate, offering plenty of options beyond beef.
For lunch, choose from three value sets that include a variety of meats. The popular Volume Lunch is an especially good deal, featuring Kuroge Wagyu round, premium skirt steak, Imo pork loin, and chicken thigh.

Yakatabune Amikou

Yakatabune Amikou offers a relaxing cruise along the Sumida River and Tokyo Bay, where you can enjoy seasonal Japanese cuisine with views of Tokyo Skytree, Rainbow Bridge, and Odaiba. Fresh sashimi sourced daily and tempura fried on board are highlights. In addition to regular shared cruises, seasonal plans such as cherry blossom viewing, fireworks cruises, and family-friendly clam-digging tours are also available.

Matsuribayashi

“Matsuribayashi” serves monjayaki, a beloved shitamachi specialty, along with okonomiyaki and teppanyaki. With attentive staff support, even first-time monjayaki diners can relax and enjoy. Lunch service is also available, making it an easy stop while sightseeing in Asakusa.
The signature dish, “Mentaiko Cheese Monjayaki,” is made with a whole extra-large mentaiko (spicy cod roe), offering impressive volume and just the right level of spiciness. A wide selection ranges from classic to original varieties, and on weekdays, a special “2-hour all-you-can-eat” plan is offered.

Guenpin Asakusa

Located near Asakusa Station and Kaminarimon Gate, this fugu specialty restaurant serves over 3kg wild tiger pufferfish delivered directly from Shimonoseki. Guests can enjoy expertly prepared dishes featuring the fish’s firm texture and rich flavor, including prized milt and skin. Course menus and à la carte options are available, with private rooms and counter seating.
Lunch is served even on weekends, with a seasonal eel menu offered from April to October.

Asakusa is a popular area for food lovers, offering everything from long-established tempura, sushi, and yakiniku restaurants to trendy newcomers from Hong Kong and Taiwan. For lunch, be sure to enjoy the local specialties at the featured spots.