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Hyogo
Arima Kaido Onsen Suzuran no Yu
Located approximately a 15-minute walk from Kita-Suzurandai Station on the Kobe Electric Railway, this hot spring offers a garden open-air bath where you can enjoy the four seasons on a day trip. The two types of spring water they boast are natural hot spring water that springs from about 1,100 meters underground, and "Miyamizu", which is rich in minerals and is essential for the sake brewing of "Nada", and has been selected as one of Japan's 100 famous waters. After relaxing in the hot spring, you can also enjoy creative cuisine, including a kaiseki banquet.
With the recent sauna boom, more spas and super public baths are offering full-fledged saunas like Finnish saunas and salt saunas. You can enjoy a sauna while getting a hot spring-like experience, and many facilities also offer beauty treatments, massages, and rock baths, making it a comprehensive experience. Additionally, if you are sensitive to the cold and have trouble warming your feet, soaking in hot water before entering the sauna can help warm your entire body evenly, making it easier to experience "totonou."
All 2 facilities
道の駅よかわ
Hyogo’s Mikki City is home to "Michi-no-Eki Yokawa," a signature destination of the Yoshikawa area. The site features the "Yamada Nishiki Digital Museum," the sake-tasting corner Yokawa Sakagura Street, and "Yamada Nishiki no Yakata" —a complex offering locally brewed sake made with "Yamada Nishiki" rice along with fresh regional produce. It also includes "Yoshikawa Onsen Yokatan," known for its high-carbonation hot springs, creating a hub that highlights the unique appeal of the Yoshikawa area.
有馬街道温泉すずらんの湯
Located approximately a 15-minute walk from Kita-Suzurandai Station on the Kobe Electric Railway, this hot spring offers a garden open-air bath where you can enjoy the four seasons on a day trip. The two types of spring water they boast are natural hot spring water that springs from about 1,100 meters underground, and "Miyamizu", which is rich in minerals and is essential for the sake brewing of "Nada", and has been selected as one of Japan's 100 famous waters. After relaxing in the hot spring, you can also enjoy creative cuisine, including a kaiseki banquet.
