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Hyogo
Arima Kaido Onsen Suzuran no Yu
Located approximately a 15-minute walk from Kita-Suzurandai Station on the Kobe Electric Railway, this hot spring offers a garden open-air bath where you can enjoy the four seasons on a day trip. The two types of spring water they boast are natural hot spring water that springs from about 1,100 meters underground, and "Miyamizu", which is rich in minerals and is essential for the sake brewing of "Nada", and has been selected as one of Japan's 100 famous waters. After relaxing in the hot spring, you can also enjoy creative cuisine, including a kaiseki banquet.
With the recent sauna boom, more spas and super public baths are offering full-fledged saunas like Finnish saunas and salt saunas. You can enjoy a sauna while getting a hot spring-like experience, and many facilities also offer beauty treatments, massages, and rock baths, making it a comprehensive experience. Additionally, if you are sensitive to the cold and have trouble warming your feet, soaking in hot water before entering the sauna can help warm your entire body evenly, making it easier to experience "totonou."
All 2 facilities
山田錦の郷
Yamada Nishiki no Sato is a tourist spot that represents the Yoshikawa area of Miki City, Hyogo Prefecture. Yamada Nishiki no Yakata is a complex that includes the Yamada Nishiki Museum "Nishiki no Izumi," the Japanese sake tasting place "Oteshidokoro Kura," and the direct sales store for agricultural products produced in Yoshikawa-cho, Miki City, "Yoshokai," as well as a full-fledged hot spring bath. It consists of the facility "Yoshikawa Onsen Yokatan," which promotes the charm of the Yoshikawa area.
有馬街道温泉すずらんの湯
Located approximately a 15-minute walk from Kita-Suzurandai Station on the Kobe Electric Railway, this hot spring offers a garden open-air bath where you can enjoy the four seasons on a day trip. The two types of spring water they boast are natural hot spring water that springs from about 1,100 meters underground, and "Miyamizu", which is rich in minerals and is essential for the sake brewing of "Nada", and has been selected as one of Japan's 100 famous waters. After relaxing in the hot spring, you can also enjoy creative cuisine, including a kaiseki banquet.
