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Mie
"Yamamoto Suisan", with over 65 years of experience in pearl farming in Ago Bay - the birthplace of Akoya pearls - carries on the legacy of Kokichi Mikimoto, the founder of cultured pearls, and his desire to "share the beauty of Akoya pearls with as many people as possible." At their workshop, you can select your favorite Akoya oysters from a freshly pulled net, experience extracting pearls, and craft your own unique pearl accessories using the pearls you discover.
Sea fishing is not just about catching fish, it is also a fun way to enjoy beautiful scenery and get in touch with nature. Some facilities rent fishing rods and other equipment, so you can easily try your hand at fishing without bringing anything. At some places you can eat the fish you catch on the spot or have it cut and taken home, so you're sure to have a great time with your family and friends.
真珠工房 真珠の里
"Yamamoto Suisan", with over 65 years of experience in pearl farming in Ago Bay - the birthplace of Akoya pearls - carries on the legacy of Kokichi Mikimoto, the founder of cultured pearls, and his desire to "share the beauty of Akoya pearls with as many people as possible." At their workshop, you can select your favorite Akoya oysters from a freshly pulled net, experience extracting pearls, and craft your own unique pearl accessories using the pearls you discover.
