＜Hamafukutsuru Ginjo Kobo＞Experience Fermentation Culture at a Historic Brewery in Nada Gogo’s Uozaki District｜Kobe,ArimaFor recommended sightseeing and leisure spots inTabiiro

Experience Fermentation Culture at a Historic Brewery in Nada Gogo’s Uozaki District

This long-established sake brewery in Uozakigo, Hyogo, rebuilt its brewery after it was completely destroyed in the earthquake of January 1995. From the glass-walled walkway, you can observe the entire sake brewing process in real time throughout the four seasons. It is also a popular Kobe destination for touring the sake breweries of the Nada Gogo, and the facility is well equipped with the three key elements of brewing, showcasing, and retail. Commemorative photo spots, a tasting corner for "namazake (unpasteurized sake)," and a "direct sales area" are also available.

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Experience the Sweet Aroma of Mellow Mash and the Sound of Fermentation

Among the many fascinating facilities where you can observe the entire sake brewing process through glass, the "Moromi Brewing Experience Corner" is highly recommended. The mellow aroma of fermenting moromi creates an atmosphere where the subtle "voice of sake" can be sensed as it bubbles to life. As the line is part of an active production process, the scenes observed vary depending on the day of the visit.

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A Free Tasting Corner for Namazake (Unpasteurized Sake)

At the "Free Tasting Corner for Namazake (Unpasteurized Sake)," you can sample sake brewed at the brewery year-round for free. For visitors interested in exploring additional varieties, the Sake Tasting Room (fee required) offers a sampling of fresh namazake (unpasteurized sake) and the brewery’s finest labels. Soft-serve ice cream is also available, making the space appealing to younger guests.

Detailed information

A Kobe Attraction Appealing to All Generations

In addition to information boards, a video corner, and displays of traditional sake brewing tools, there is also a "Limited Secret Sake by Weight Sales Corner" where exclusive sake is sold by weight. For guests who do not drink alcohol, options such as homemade amazake (sweet sake) and local cider are also available.

01. Moromi Making Experience Corner for hands-on moromi fermentation
02. Unpasteurized Sake Tasting Corner offering limited-edition namazake (free) and a Paid Sake Tasting Area
03. Direct Sales Corner with Japanese sake, sweets, and other items ideal as souvenirs

Hamafukutsuru Ginjo Kobo

Address

4-4-6 Uozaki Minamimachi, Higashinada Ward, Kobe City, Hyogo

Access

[Car] 3 minutes from Uozaki IC on the Hanshin Expressway Route 3 Kobe Line or Uozakihama IC on the Hanshin Expressway Route 5 Bayshore Line; [Train] 10-minute walk from Uozaki Station or Minami-Uozaki Station on the Hanshin Electric Railway Hanshin Main Line or Kobe New Transit Rokko Island Line

Official Website

https://www.hamafukutsuru.co.jp/index.html

TEL

+81-78-411-8339Please inform the staff that you found us through "Tabiiro."

FAX

+81-78-411-1091

SNS

Business hours