Yamanashi
Enjoy Handmade Soba Made with Locally Produced Buckwheat Flour and Famous Water
At Sambuichi Yusui-kan, adjacent to Sambuichi Yusui Park, savor soba made with spring water from the southern foot of Mt. Yatsugatake. Hand-crafted using stone-ground buckwheat flour and water recognized as one of the 100 Famous Waters, these 100% soba noodles boast an exquisite, smooth texture that perfectly preserves their flavor. The facility also includes a direct-sales shop offering tempura made with locally grown vegetables and other processed products that make excellent souvenirs. Additionally, the museum features unique exhibits on the mechanism of the spring water.
