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Toyama
"Imigure" - An Inn That Will Make You Want to Move -
A relaxing inn overlooking Toyama Bay that opened in 2018. The concept is "An Inn That Will Make You Want to Move." "Our aim is for visitors to fully experience the appeal of Himi in its food, scenery, and people, and to fall in love with this town," says the owner. For meals, enjoy dishes made with fresh fish from Toyama Bay, known locally as "Kitokito" (meaning exceptionally fresh), "Himi Beef," the local brand of beef, and locally grown vegetables, all served in a theater-style restaurant with ocean views from every seat. Enjoy the leisurely flow of time while admiring the spectacular view of "the Tateyama Mountain Range across Toyama Bay."
A private stay for just the two of you without anyone disturbing you. There are a variety of plans perfect for spending a romantic time together, such as in-room dining in a guest room with an open-air bath overlooking the sea, or in-room dining at a luxury hotel. For indoor couples, it would be nice to have room service while watching a movie in a facility equipped with AV equipment. Spend a relaxing and luxurious time just for the two of you in an extraordinary private space that is different from your usual dates.
All 2 facilities
天然温泉 浜辺の宿 あさひや
JR Himi Line’s Shimao Station is approximately a 5-minute walk away. The inn is located near Shimao Beach, one of Toyama’s most iconic seaside spots, and is known for its seafood cuisine. Toyama Bay, often called a "natural live tank," is among Japan’s leading fishing grounds, with a rich variety of fresh catch available throughout the year. Seasonal local fish and regionally sourced dishes are served in a one-night, two-meal stay. The property features three private natural hot spring baths, with mineral-rich water drawn from the nearby coast that gently warms the body from within. Scenic viewpoints and cultural attractions are also close by, offering a fulfilling Himi experience for guests of all ages.
移り住みたくなる宿『イミグレ』
A relaxing inn overlooking Toyama Bay that opened in 2018. The concept is "An Inn That Will Make You Want to Move." "Our aim is for visitors to fully experience the appeal of Himi in its food, scenery, and people, and to fall in love with this town," says the owner. For meals, enjoy dishes made with fresh fish from Toyama Bay, known locally as "Kitokito" (meaning exceptionally fresh), "Himi Beef," the local brand of beef, and locally grown vegetables, all served in a theater-style restaurant with ocean views from every seat. Enjoy the leisurely flow of time while admiring the spectacular view of "the Tateyama Mountain Range across Toyama Bay."
